Cajun Inspired Grill Amongst Summertime Vegetables, Shrimp, Sausage As Well As Catfish

Ingredients:

grouping 1
1/2 lb diced okra
2 tomatoes, diced
2 ears corn, cutting into thirds
1 zucchini, diced
1 onion, diced
1 tablespoon Cajun seasoning
handfull of parsley

grouping 2
1 lb catfish fillets cutting into 1 1/2 inch chunks
3/4 lb medium shrimp, peeled
iv andouille sausages, cutting into 1/4 inch coins
three Serrano peppers, diced

Directions:
Prep your grill. Drizzle group 1 alongside a flake of olive oil.  Add the ingredients from grouping 1 to a grill wok. Cook, tossing occasionally, until cooked through simply all the same crisp.



Remove to a covered bowl or dutch oven. Drizzle grouping 2 alongside olive oil. Add the ingredients of grouping 2 to the wok.



Toss until fully cooked. Add to the bowl, toss all ingredients together. Serve as-is or over cooked rice.
My thoughts:
This was as well as hence proficient as well as fresh tasting! I dear that roughly of my favorite vegetables are lastly coming into flavor as well as I ever dear shrimp as well as catfish. I've been extra interested as well as inspired past times Cajun as well as Creole cooking lately because I am taking a brusque trip to NOLA side past times side calendar month for the food bloggers conference. I'm heading downwards early on as well as hence I tin give notice sweat roughly local foods on my own. Can't wait! Anyway, I can't aid myself from making spicy, Southern nutrient lately. I promise you lot relish it every bit much every bit I do!

Note: If you lot had a really, actually big grill as well as 2 grill woks you lot could in all probability gear upwardly this all at nowadays simply honestly, the seafood cooks as well as hence quickly, the vegetables didn't bring a run a jeopardy of getting mutual depression temperature earlier I served it. I don't recommend tossing them all into the same grill pan, it is harder to brand certain everything is fully cooked when it is real amount as well as everything cooks at slightly unlike times.

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