Summer Vegetable Pearl Couscous Amongst Andouille



Ingredients:

1 loving cup pearl couscous
1 lb turkey or regular andouille sausage, sliced into coins
1/2 ruddy onion, chopped
1 Serrano pepper, minced
two ears' worth of corn kernels
two zucchini, cubed
two stalks celery, sliced
1/2 tablespoon Creole seasoning
pinch celery seed
pinch cayenne

fried eggs, optional

Directions:
Bring 1 1/4 loving cup of H2O to a boil. Add couscous, encompass in addition to simmer 8 minutes or until covered.

Meanwhile, oestrus a small-scale amount of crude inwards a skillet. Saute the sausage until browned. Add the onion in addition to pepper in addition to saute until the onion is softened. Add remaining vegetables in addition to spices. Saute until the vegetables are soft. Remove from heat. Stir inwards the couscous. Serve.


Yield: iv servings.
My thoughts:
It has been a trying few weeks hither lately. Not the to the lowest degree which is that our porch roof leaked in addition to then nosotros had to accept tending of that which was an unexpected in addition to unwelcome surprise!

The conditions has move awful, alternately real rainy or real very humid in addition to sunny in addition to null in-between. The local attain has actually suffered. We've barely had ane expert peach, nectarine, Lycopersicon esculentum or plum. This is the alone fourth dimension of the twelvemonth nosotros swallow whatever of those things of course of pedagogy in addition to then this is extra disappointing! I hold off all twelvemonth for them! The corn has been okay though in addition to these zucchini are from my mother's garden in addition to were quite expert in addition to then I made this sort of couscous meets hash thing. Originally I didn't set an egg on it only I realized that my photographic idiot box camera lens had fogged upwardly when I took the initial flick in addition to then I took the flick this morn when I had unopen to leftovers for breakfast. I intend the egg added something though! The dish is real uncomplicated only flavorful thank yous to the in-season produce, Creole seasoning, the Serrano pepper (mine were real spicy only experience gratis to add together to a greater extent than if your's are not) in addition to of course of pedagogy the andouille, ane of my favorite kinds of sausage. I used turkey andouille in addition to then it was a footling lighter only regular would likely move fifty-fifty better! It's a slap-up repast for a hot summertime night.

oestrus a small-scale amount of crude inwards a skillet Summer Vegetable Pearl Couscous amongst Andouille

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