Holy Trinity Pizza Sauce


Ingredients:
ane onion, minced
ane stem celery, finely diced
ane cubanelle pepper, finely diced
ane clove garlic, minced
28 oz canned crushed tomatoes
two tablespoon olive oil
ane 1/2 teaspoons parsley
freshly soil dark pepper
1/2 teaspoon cayenne pepper

Directions:
In a large saucepan, saute the onions, celery, pepper together with garlic, inwards olive oil, 3-5 minutes or until fragrant. Add tomatoes together with spices together with stir. Cook 30-40 minutes on depression or until thickened to the request when y'all function a spoon across the bottom of the pan "parting" the sauce together with near no liquid trickles into the middle.



My thoughts:
In Lousiana, onions, peppers together with celery are called the holy trinity because they shape the base of operations of many local dishes similar gumbo, étouffée, dirty rice together with jambalaya. Bell peppers are usually used but I prefer the seize alongside teeth of cubanelles. Just accept help to finely die everything or y'all volition cease upward alongside a lumpy pizza. Try it alongside my crawfish & andouille pizza.

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