Recipes

Ingredients: 1/4 loving cup butter OR bacon fat 1/4 loving cup flour two tablespoons Cajun seasoning two teaspoons thyme one teaspoon cayenne 1/2 teaspoon hot paprika half-dozen cloves garlic, minced iii cubanelle peppers, chopped one onion, chopped one jalapeno, chopped two quarts seafood or chicken stock four andouille sausages, sliced into coins one lb okra, sliced into coins one lb peeled shrimp one lb catfish, cutting into nuggets one lb shucked oysters (with liquid) cooked white rice to serve file powder, optional Directions: Over medium heat, educate the flour, spices together with butter/bacon fatty together, whisking pretty frequently until it turns brownish but doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with convey to a simmer. Add the sausage together with okra. Cook for xxx minutes. Add the shrimp together with catfish. Cook until they are but about cooked thro

Ingredients: 1/4 loving cup butter OR bacon fat 1/4 loving cup flour two tablespoons Cajun seasoning two teaspoons thyme one teaspoon cayenne 1/2 teaspoon hot paprika half-dozen cloves garlic, minced iii cubanelle peppers, chopped one onion, chopped one jalapeno, chopped two quarts seafood or chicken stock four andouille sausages, sliced into coins one lb okra, sliced into coins one lb peeled shrimp one lb catfish, cutting into nuggets one lb shucked oysters (with liquid) cooked white rice to serve file powder, optional Directions: Over medium heat, educate the flour, spices together with butter/bacon fatty together, whisking pretty frequently until it turns brownish but doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with convey to a simmer. Add the sausage together with okra. Cook for xxx minutes. Add the shrimp together with catfish. Cook until they are but about cooked thro

Ingredients: ii teaspoons blackened fish seasoning ii tablespoons hot sauce (for fish marinade) 1/4 loving cup flour 1/4 loving cup oil ii quarts seafood or chicken stock, at room temperature 1/2 loving cup white wine 1 large onion, diced v cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of whole fresh okra) 1 1/2 cups (shelled) fresh lima beans (about a quart box's worth of pods) v peppers (mixture of cayenne, cajun belle, as well as fish) 1/2 lb collard greens, chopped into bite-sized pieces ii lbs catfish, cutting into bite-sized pieces 1 lb greenish chile or andouille sausage, sliced into coins ii tablespoons cajun seasoning 1/2 teaspoon dried oregano 1/2 teaspoon chipotle powder ii lbs of cooked crawfish, peeled (should halt upwards amongst close 1 loving cup of crawfish tails) 1/2 loving cup chopped greenish onions Directions: Place the catfish, blackened seasoning as well as hot sauce inwards a resealable bag. Toss to coat the fish as

Ingredients: ii teaspoons blackened fish seasoning ii tablespoons hot sauce (for fish marinade) 1/4 loving cup flour 1/4 loving cup oil ii quarts seafood or chicken stock, at room temperature 1/2 loving cup white wine 1 large onion, diced v cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of whole fresh okra) 1 1/2 cups (shelled) fresh lima beans (about a quart box's worth of pods) v peppers (mixture of cayenne, cajun belle, as well as fish) 1/2 lb collard greens, chopped into bite-sized pieces ii lbs catfish, cutting into bite-sized pieces 1 lb greenish chile or andouille sausage, sliced into coins ii tablespoons cajun seasoning 1/2 teaspoon dried oregano 1/2 teaspoon chipotle powder ii lbs of cooked crawfish, peeled (should halt upwards amongst close 1 loving cup of crawfish tails) 1/2 loving cup chopped greenish onions Directions: Place the catfish, blackened seasoning as well as hot sauce inwards a resealable bag. Toss to coat the fish as

Ingredients: ii teaspoons blackened fish seasoning ii tablespoons hot sauce (for fish marinade) 1/4 loving cup flour 1/4 loving cup oil ii quarts seafood or chicken stock, at room temperature 1/2 loving cup white wine 1 large onion, diced v cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of whole fresh okra) 1 1/2 cups (shelled) fresh lima beans (about a quart box's worth of pods) v peppers (mixture of cayenne, cajun belle, as well as fish) 1/2 lb collard greens, chopped into bite-sized pieces ii lbs catfish, cutting into bite-sized pieces 1 lb greenish chile or andouille sausage, sliced into coins ii tablespoons cajun seasoning 1/2 teaspoon dried oregano 1/2 teaspoon chipotle powder ii lbs of cooked crawfish, peeled (should halt upwards amongst close 1 loving cup of crawfish tails) 1/2 loving cup chopped greenish onions Directions: Place the catfish, blackened seasoning as well as hot sauce inwards a resealable bag. Toss to coat the fish as