Chocolate-Peanut Butter Mousse Pie

A graham cracker and chopped peanut crust, covered amongst a rich chocolate ganache layer, too therefore topped amongst a layer of sweet, creamy, peanut butter mousse. Does it drib dead whatever meliorate than that? This no-bake pie is tardily to brand too totally satisfying!!


1 loving cup graham cracker crumbs
1/3 loving cup honey-roasted peanuts finely chopped
6 tablespoons butter (room temperature)
1½ cups whipping cream (divided)
(1) fourteen ounce tin of sweetened condensed milk (not evaporated)
1½ cups semisweet chocolate chips
(2) three ounce cream cheese (room temperature)
¾ loving cup creamy peanut butter

Mix graham cracker crumbs, chopped peanuts too melted butter. Spread on the bottom too upward the sides of an ungreased 9" pie plate (set aside).


Microwave 1 one-half loving cup of whipping cream for ii minutes (on high). Stir inward one one-half cup of sweetened condensed milk too the chocolate chips. Stir until really smooth. Pour evenly over graham cracker crust bottom too chill for an lx minutes (I seat mine inward the freezer for xx minutes).

In a medium size bowl, compaction the cream cheese until it is smooth. Beat inward the remaining sweetened condensed milk too the peanut butter. Whip until this mixture is really smoothen (it volition hold upward thick). In a large bowl, whip the remaining 1 loving cup of whipping cream until rigid peaks form. Fold inward the cream cheese-peanut butter mixture (by hand). Keep folding gently until everything is good blended together. Spoon over the chilled chocolate layer. Chill for near iv hours or overnight.

 NOTE: This would hold upward really skilful amongst a chocolate graham cracker crust equally well.
NOTE: This would hold upward a slap-up dessert for the holidays. I motion-picture present it inward small, private dessert dishes.

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