Super Tardily Lemon Cream Pie
This has to live on the easiest pie e'er in addition to my picky-picky hubby gives it ii thumbs upward (which is rare)!! It is quick to brand in addition to oh therefore yummy.
GRAHAM CRACKER CRUST
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/3 loving cup of sugar
Mix everything in addition to press into a pie plate. Bake at 350° for 8 minutes, in addition to then educate aside to cool spell yous brand the filling.
FILLING
(2) xiv ounce cans of sweetened condensed milk (NOT EVAPORATED)
3 egg YOLKS (yolks only)
2/3 loving cup freshly squeezed lemon juice
Beat the filling ingredients alongside electrical mixer for three minutes. Pour into baked crust. Bake at 350° for 12 minutes.
Cool for 10 minutes, in addition to then lay inwards fridge for at to the lowest degree 2 hours.
After chilled, transcend alongside whipped cream in addition to serve.
Any whipped cream volition work, but this is my "go to" whipped cream recipe because it doesn't deflate, fifty-fifty later a pair days inwards the fridge, it stays prissy in addition to fluffy.
STABILIZED WHIPPED CREAM
8 ounces of cream cheese.....room temperature
1/2 loving cup sugar
1 teaspoon vanilla
2 cups heavy whipping cream
Whip room temperature cream cheese until smooth. Add saccharide vanilla in addition to nearly 1/2 loving cup of the whipping cream. Beat until really smooth. Add the balance of the whipping cream in addition to vanquish until yous teach strong peaks.
GRAHAM CRACKER CRUST
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/3 loving cup of sugar
Mix everything in addition to press into a pie plate. Bake at 350° for 8 minutes, in addition to then educate aside to cool spell yous brand the filling.
FILLING
(2) xiv ounce cans of sweetened condensed milk (NOT EVAPORATED)
3 egg YOLKS (yolks only)
2/3 loving cup freshly squeezed lemon juice
Beat the filling ingredients alongside electrical mixer for three minutes. Pour into baked crust. Bake at 350° for 12 minutes.
Cool for 10 minutes, in addition to then lay inwards fridge for at to the lowest degree 2 hours.
After chilled, transcend alongside whipped cream in addition to serve.
Any whipped cream volition work, but this is my "go to" whipped cream recipe because it doesn't deflate, fifty-fifty later a pair days inwards the fridge, it stays prissy in addition to fluffy.
STABILIZED WHIPPED CREAM
8 ounces of cream cheese.....room temperature
1/2 loving cup sugar
1 teaspoon vanilla
2 cups heavy whipping cream
Whip room temperature cream cheese until smooth. Add saccharide vanilla in addition to nearly 1/2 loving cup of the whipping cream. Beat until really smooth. Add the balance of the whipping cream in addition to vanquish until yous teach strong peaks.
ENJOY !!!
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