Mussels Amongst Smoky Ham Together With Vidalia Onions

Ingredients:
iv lb mussels
1 1/2 loving cup stock*
1/2 loving cup dry out vermouth
1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped
1 caput fennel, diced
two cloves garlic, minced
1/3 loving cup diced smoked ham

Heat the petroleum inward a large pot alongside a lid. Saute the onions, fennel, garlic in addition to ham until the fennel is almost tender. Add the liquid ingredients. Add the mussels, embrace in addition to milkshake until they are all opened. Serve immediately.


*ham, lobster, chicken or turkey stock would all work.

My thoughts:
My in-laws late visited in addition to brought around some almost mouth-puckeringly smoky ham/slab Canadian bacon. We ate it at an alarmly rapid charge per unit of measurement simply my favorite purpose for it was inward this dish. The smoky porky flavour made for a savory, tardily broth for the juicy mussels. I dearest buying mussels; specially on sale, these were alone nigh $2 lb in addition to therefore I gluttonously bought iv lbs in addition to that was all nosotros had for dinner. It is the perfect 1 dish repast if y'all truly swallow the vegetables included equally nosotros do.


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