Hearty Lima Edible Bean & Ham Soup






Ingredients:
1 large onion, diced
ii carrots, diced
ii large Yukon Gold potatoes, diced
ii stalks celery, diced
three 1/2 cups diced mushrooms
iv cups cubed cottage ham
nine oz fresh or frozen Fordhook lima beans
1 tablespoon Herbes de Provence
half-dozen cups chicken stock


Directions:
Saute the ham inwards a chip of butter inwards a Dutch oven until only starting to brown. Add the onion, carrot, potatoes, celery, mushrooms as well as spices as well as saute until the potatoes are getting soft, near 10 minutes. Add the stock as well as lima beans. Simmer until the potatoes are fully cooked, near xx minutes.



My thoughts:
I've been difficult at operate at my latest mass as well as haven't been cooking a lot of non-book related nutrient lately. However, today I was snowed inwards as well as got a lot of operate done as well as thus I made this soup for dinner. I've been on a chip of a lima edible bean boot as well as was going to brand a to a greater extent than straight-forward lima edible bean soup but I am (hoping! see: snow) heading to Birmingham this weekend for FoodBlogSouth as well as thus I ended upwardly putting inwards a bunch of other materials also as well as thus it didn't become to waste. I'm glad I ended upwardly using all of those mushrooms because the resulting soup is as well as thus rich tasty. Perfect for a mutual frigidity snowy day.

Saute the ham inwards a chip of butter inwards a Dutch oven until only starting to chocolate-brown Hearty Lima Bean & Ham Soup

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more