Hearty Lima Edible Bean & Ham Soup






Ingredients:
1 large onion, diced
ii carrots, diced
ii large Yukon Gold potatoes, diced
ii stalks celery, diced
three 1/2 cups diced mushrooms
iv cups cubed cottage ham
nine oz fresh or frozen Fordhook lima beans
1 tablespoon Herbes de Provence
half-dozen cups chicken stock


Directions:
Saute the ham inwards a chip of butter inwards a Dutch oven until only starting to brown. Add the onion, carrot, potatoes, celery, mushrooms as well as spices as well as saute until the potatoes are getting soft, near 10 minutes. Add the stock as well as lima beans. Simmer until the potatoes are fully cooked, near xx minutes.



My thoughts:
I've been difficult at operate at my latest mass as well as haven't been cooking a lot of non-book related nutrient lately. However, today I was snowed inwards as well as got a lot of operate done as well as thus I made this soup for dinner. I've been on a chip of a lima edible bean boot as well as was going to brand a to a greater extent than straight-forward lima edible bean soup but I am (hoping! see: snow) heading to Birmingham this weekend for FoodBlogSouth as well as thus I ended upwardly putting inwards a bunch of other materials also as well as thus it didn't become to waste. I'm glad I ended upwardly using all of those mushrooms because the resulting soup is as well as thus rich tasty. Perfect for a mutual frigidity snowy day.

Saute the ham inwards a chip of butter inwards a Dutch oven until only starting to chocolate-brown Hearty Lima Bean & Ham Soup

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