Winter Vegetable Beef Stew


Ingredients:
grouping #1
one 1/2 lb beef overstep circular or sirloin, cubed
one large onion, diced
one shallot, diced
iii cloves garlic, minced
ii carrots, cutting into coins
ii parsnips, cutting into coins
ii Yukon Gold potatoes, peeled in addition to diced
one stem celery, diced
one 3/4 cups cubed golden acorn squash
one cayenne pepper, minced

grouping #2
12 oz beer (I used this)
one tablespoon chocolate-brown sugar
one tablespoon cocoa
one (loose) tablespoon whole rosemary leaves
one 1/2 teaspoons mustard seeds
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon smoked paprika
1/8 teaspoon caraway seeds
ocean salt
freshly seat down dark pepper

grouping #3
one 1/14 loving cup frozen peas


Directions:
Saute the ingredients from grouping #1 inward a flake of canola crude until the vegetables are softened in addition to the meat is lightly browned. Add to a iv quart tedious cooker. If the meat in addition to vegetables gave off a lot of liquid in addition to it isn't also oily, I add together a piddling less than 1/4 loving cup of it into the tedious cooker. Add the ingredients from grouping #2. Stir. Cover in addition to create for 7-8 hours. Stir inward the ingredients from grouping #3. Cover in addition to create for an additional 1/2 hr. Stir in addition to serve.


My thoughts:
I liked this stew a lot because piece the beef added season in addition to texture, it actually wasn't a super meaty stew, it was generally vegetables. Plus it is super slow to make, I did all of the prep the nighttime earlier in addition to simply had to chocolate-brown the meat inward the morning.

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