Ricotta Polenta Amongst Fennel Pollen



Ingredients:
iv cups chicken stock
1 loving cup polenta
1/2 loving cup ricotta
1/2 teaspoon fennel pollen*
salt
freshly reason dark pepper



Directions:

Bring the stock to a boil inwards a medium saucepan. Add the polenta, salt, pepper, together with pollen together with stir until it starts to thicken, 2-5 minutes. Simmer xxx minutes. Stir inwards the  ricotta.

*I constitute this at an Italian market


My thoughts:
This recipe is together with then good, creamy together with easy, everyone should teach inwards this weekend. It seems unproblematic simply the ricotta adds a ton of season together with texture to the polenta.

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