Figgy Cranberry Sauce


Ingredients:
12 oz whole cranberries
half dozen dried figs, quartered
1 loving cup orangish juice
2/3 loving cup sugar
1/2 inch knob ginger, grated


Directions:
Bring the cranberries, ginger, figs, carbohydrate as well as lemon juice to a boil. Reduce oestrus as well as thence simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold.




My thoughts:
We brand cranberry sauce a lot during the months when cranberries are inwards season. I similar them to necktie into the key dish as well as I loathe making the same matter over again as well as over again thence I added figs to this i to coordinate amongst the fig glazed turkey I brand this year. They added a fun texture contrast (love the seeds) as well as tempered the cranberries' tartness. The leftover sauce keeps for weeks inwards the refrigerator as well as is awesome on sandwiches, either turkey or PB&J. Or of course, cranberry ribbon cake, triple ginger cranberry sauce bread, oatmeal cranberry sauce muffins or cranberry cheesecake squares.

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