Cranberry-Pomegranate Sauce


Ingredients:
12 oz fresh cranberries
1/2 loving cup pomegranate arils
1/2 loving cup calorie-free chocolate-brown saccharide
1 loving cup pomegranate juice
1/4 loving cup H2O
three tablespoons lemon juice
zest of i lemon

Directions:
Place the cranberries, pomegranate arils, water, juices, sugar, as well as zest inwards a medium saucepan and, stirring occasionally, receive for twenty minutes over medium high oestrus to trim back as well as thicken. Remove from heat. Serve hot or cold.


My thoughts:
As I am certain you tin tell, nosotros are cranberry sauce fans. I am e'er trying to intend of a novel variation. I was to a greater extent than than pleased at how this i turned out. I wasn't certain what would hap to the pomegranate seeds (the cranberry seeds, of course, pop) precisely they reacted to cooking inwards the best possible way; they stayed whole as well as provided explosive bits of flavor. The seeds within softened plenty that they weren't terribly crunchy or intrusive, which had been a fleck of a concern. While I dearest eating pomegranate seeds out of hand, a difficult fleck isn't expected inwards cranberry sauce. Influenza A virus subtype H5N1 welcome add-on to our cranberry sauce rotation: fresh, sweet-tart as well as intensely fruity.

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