Triple Ginger Cranberry Sauce Bread



Ingredients:
ii 1/4 cups flour
1/3 loving cup nighttime brownish carbohydrate
i loving cup cranberry sauce
1/3 loving cup sour cream
1/4 loving cup canola oil
1/2 oz finely diced candied ginger
i egg, at room temperature
ii teaspoons baking pulverisation
i teaspoon grated fresh ginger
i teaspoon soil ginger

Directions:
Preheat oven to 350. Grease in addition to flour or spray (with baking spray amongst flour) i loaf pan. In a medium mixing bowl, combine sour cream, egg, oil, brownish carbohydrate in addition to cranberry sauce until thoroughly incorporated. Add flour, baking powder, in addition to spices. Mix thoroughly. Fold inward the chopped candied ginger. Pour into prepared loaf pan.

Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inward pan almost five minutes hence invert to a wire rack.


My thoughts:
We are cranberry sauce lovers. I am non a jam or jelly mortal simply I've made a wee fleck of cranberry sauce expressly for a unmarried chicken sandwich earlier in addition to I am non afraid to acknowledge it. Even so, at that topographic point is a fourth dimension when nosotros lead maintain an excess of leftover cranberry sauce that needs to last taken attention of. I've made a real divine cranberry ribbon cake in addition to a lovely cranberry sauce-oatmeal muffins simply I wanted something new. So I made this loaf of bread, which admittedly has slight purple hue, that has the cranberry sauce mixed straight into the batter. I used the pomegranate version of cranberry sauce (which my hubby adored) in addition to it was delicious, although I intend whatever cranberry sauce would work. The season of the cranberry sauce is evenly distributed in addition to punctuated past times the the ginger. the result: a moist, flavorful breadstuff perfect for breakfast (with a smear of cream cheese) or a snack.

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