Triple Ginger Cranberry Sauce Bread



Ingredients:
ii 1/4 cups flour
1/3 loving cup nighttime brownish carbohydrate
i loving cup cranberry sauce
1/3 loving cup sour cream
1/4 loving cup canola oil
1/2 oz finely diced candied ginger
i egg, at room temperature
ii teaspoons baking pulverisation
i teaspoon grated fresh ginger
i teaspoon soil ginger

Directions:
Preheat oven to 350. Grease in addition to flour or spray (with baking spray amongst flour) i loaf pan. In a medium mixing bowl, combine sour cream, egg, oil, brownish carbohydrate in addition to cranberry sauce until thoroughly incorporated. Add flour, baking powder, in addition to spices. Mix thoroughly. Fold inward the chopped candied ginger. Pour into prepared loaf pan.

Bake 45 minutes or until a toothpick inserted into the middle comes out clean. Cool inward pan almost five minutes hence invert to a wire rack.


My thoughts:
We are cranberry sauce lovers. I am non a jam or jelly mortal simply I've made a wee fleck of cranberry sauce expressly for a unmarried chicken sandwich earlier in addition to I am non afraid to acknowledge it. Even so, at that topographic point is a fourth dimension when nosotros lead maintain an excess of leftover cranberry sauce that needs to last taken attention of. I've made a real divine cranberry ribbon cake in addition to a lovely cranberry sauce-oatmeal muffins simply I wanted something new. So I made this loaf of bread, which admittedly has slight purple hue, that has the cranberry sauce mixed straight into the batter. I used the pomegranate version of cranberry sauce (which my hubby adored) in addition to it was delicious, although I intend whatever cranberry sauce would work. The season of the cranberry sauce is evenly distributed in addition to punctuated past times the the ginger. the result: a moist, flavorful breadstuff perfect for breakfast (with a smear of cream cheese) or a snack.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more