Cranberry Sauce'd Pulled Pork



Ingredients:
2 1/2 lb boneless pork loin
1 minor onion, chopped
2 cloves garlic
1 loving cup whole berry cranberry sauce
1/4 loving cup cherry vino vinegar
1 tablespoon Worcestershire sauce
2 jalapenos, chopped
1 teaspoon terra firma mustard
1 teaspoon terra firma ginger
1/2 teaspoon allspice
three sprigs worth fresh thyme
salt
freshly terra firma dark pepper

Directions:
The nighttime before, house all ingredients inwards a marinating container or resealable bag. Refrigerate overnight. The side past times side morning, pour everything into a four quart boring cooker. Cook on depression 8-10 hours. Shred the pork alongside 2 forks (or these claws) inwards the boring cooker. Toss to evenly distribute the sauce. Serve on rolls.



My thoughts:
You know you lot all the same bring cranberry sauce. If non all the same hanging out inwards the refrigerator than a tin sack stashed away inwards the dorsum of a closet similar a dingy secret. Bring them to low-cal together with into your boring cooker. Cranberry sauce is the curt cutting to flavor for this pulled pork. It adds a slight sweet-tart flavor similar barbecue sauce would only isn't equally sugary together with is to a greater extent than seasonally appropriate. The spices and jalapenos give it a savory kick. Plus it is super tardily to describe together, the perfect weeknight repast later on a big holiday.

Have fifty-fifty to a greater extent than cranberry sauce? Try this triple ginger cranberry bread, my favorite cranberry ribbon cake,  cranberry oatmeal muffins, together with yummy cranberry cheesecake squares.

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