Cranberry-Cranberry Bread


Ingredients:
ii 3/4 cups flour
3/4 loving cup halved fresh cranberries
3/4 loving cup dried sweetened cranberries
1 1/4 loving cup milk
3/4 loving cup sugar
1/4 loving cup butter, melted
1 teaspoon vanilla
ii teaspoons baking powder
1/2 teaspoon roasted Saigon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
ii eggs

Directions:
Preheat oven to 350. Grease as well as flour i large loaf pan. Beat together the eggs as well as sugar. Add the vanilla, butter as well as milk as well as stir. Slowly stir inwards the baking powder, salt, spices as well as flour. Mix until simply combined. Fold inwards both types of cranberries as well as pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, as well as then invert as well as operate along to cool. Serve warm or at room temperature.





My thoughts:
It has been ages since I've made a quick breadstuff or at to the lowest degree it seems that way. This summertime hence was hot as well as then this autumn seems to hold upwardly going yesteryear inwards the wink of an eye. Happily, my provide to the quick breadstuff was a successful one. I was a lilliputian worried when I saw how much it peaked over the exceed of the pan but non a driblet escaped as well as I intend the meridian made it fifty-fifty prettier when sliced. I brought this to a identify unit of measurement dinner as well as everyone raved well-nigh it. The contrast betwixt the fresh as well as dried cherries is to a greater extent than pronounced as well as then i mightiness think, the fresh are tarter but the dried bring a deeper, to a greater extent than concentrated flavor.


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