Cranberry-Cranberry Bread


Ingredients:
ii 3/4 cups flour
3/4 loving cup halved fresh cranberries
3/4 loving cup dried sweetened cranberries
1 1/4 loving cup milk
3/4 loving cup sugar
1/4 loving cup butter, melted
1 teaspoon vanilla
ii teaspoons baking powder
1/2 teaspoon roasted Saigon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
ii eggs

Directions:
Preheat oven to 350. Grease as well as flour i large loaf pan. Beat together the eggs as well as sugar. Add the vanilla, butter as well as milk as well as stir. Slowly stir inwards the baking powder, salt, spices as well as flour. Mix until simply combined. Fold inwards both types of cranberries as well as pour into prepared pan. Bake for well-nigh 1 lx minutes or until a knife inserted inwards the middle comes out clean. Allow to cool on a wire rack for well-nigh v minutes, as well as then invert as well as operate along to cool. Serve warm or at room temperature.





My thoughts:
It has been ages since I've made a quick breadstuff or at to the lowest degree it seems that way. This summertime hence was hot as well as then this autumn seems to hold upwardly going yesteryear inwards the wink of an eye. Happily, my provide to the quick breadstuff was a successful one. I was a lilliputian worried when I saw how much it peaked over the exceed of the pan but non a driblet escaped as well as I intend the meridian made it fifty-fifty prettier when sliced. I brought this to a identify unit of measurement dinner as well as everyone raved well-nigh it. The contrast betwixt the fresh as well as dried cherries is to a greater extent than pronounced as well as then i mightiness think, the fresh are tarter but the dried bring a deeper, to a greater extent than concentrated flavor.


Comments are unopen on this postal service due to spam.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more