Eggnog Saigon Cinnamon Swirl Bread



Ingredients:

swirl:
3/4 loving cup sugar
two tablespoons Saigon cinnamon

batter:
four cups flour
1 loving cup sugar
two cups eggnog
2/3 loving cup canola oil
two teaspoons baking powder
two eggs, beaten
1 1/2 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon salt


Directions:
Preheat oven to 350. Grease or spray i measure loaf pan or mini loaf pan that makes four i loving cup loaves. In a pocket-size bowl, whisk together swirl ingredients. Set aside. In a large bowl, whisk together baking powder, nutmeg, flour, carbohydrate in addition to salt. In a medium sized bowl, combine eggs, eggnog, vanilla in addition to oil. Add to flour mixture. Stir until thoroughly mixed. Pour into pan, filling most 1/3 of the way. Sprinkle amongst swirl mixture. Add to a greater extent than batter, exceed amongst to a greater extent than of the swirl mixture. Bake 45- l minutes or until a toothpick inserted inward the pump comes out clean. Cool inward pan 10-15 minutes in addition to therefore carefully take to wire racks. Cool completely earlier slicing.
My thoughts:

I honey making in addition to giving quick breads for the holidays in addition to am ever trying to mean value of a novel variation. Last twelvemonth when faced amongst a ton of leftover nog I realized that I could purpose eggnog inward pretty much the same trend I would purpose milk. Saigon cinnamon is really fragrant amongst a spicy-sweet flavour that I mean value makes it the perfect foil to the rich eggnog. Think of this equally a traditional cinnamon staff of life taken to the adjacent level.

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