Cranberry-Ricotta Cake




Ingredients:

two cups flour
ane teaspoon baking powder
ane loving cup sugar
ane egg, at room temperature
2/3 loving cup one-half in addition to half, at room temperature
ane loving cup whole milk ricotta
1/2 loving cup canola oil
ane teaspoon vanilla paste
pinch salt
ane loving cup fresh cranberries



Directions:
Preheat oven to 350. Grease in addition to flour a touchstone loaf pan. In a medium bowl, whisk together the dry out ingredients. Set aside.

In a medium bowl or the bowl of a stand upwards mixer, rhythm out together the egg, ricotta, one-half in addition to half, stone oil in addition to vanilla paste. Slowly flow inwards the dry out ingredients (while the mixer is running!) in addition to mix to combine. Fold inwards cranberries. Pour into prepared pan, bake 50 minutes or until a toothpick inserted into the catch of the pan comes out clean. Unmold to a wire rack in addition to cool.



My thoughts:

I was asked to come upwards up a recipe that paired good alongside Lipton tea. Since it is the vacation season, I idea I'd come upwards up alongside a uncomplicated cake that could hold out served every bit dessert or better, withal for breakfast! I combined rich ricotta in addition to fresh cranberries to utilization a cake that is moist, slightly tangy in addition to amount of brilliant cranberry flavor.

I ate it plain, merely it would also hold out skillful alongside a drizzle of thinned leftover cranberry sauce, sprinkled alongside powdered saccharide or fifty-fifty toasted in addition to spread alongside butter. The pick is yours: classic dessert or decadent breakfast?

Sponsored postal service past times Lunchbox, all opinions in addition to recipe are 100% my own.

In a medium bowl or the bowl of a stand upwards mixer Cranberry-Ricotta Cake

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