Rachel's Clam Fettuccine


Ingredients:
one onion, finely chopped
v garlic cloves, minced
one 1/2 teaspoon hot scarlet pepper flakes
1/3 loving cup dry out white wine
8 oz bottled clam juice
ix oz fresh fettuccine, cooked
l piffling cervix clams
1/3 loving cup chopped fresh Italian parsley
one tablespoon butter, diced

Directions:
Heat unopen to olive stone oil inwards a large, heavy pot (I used my enameled dutch oven). Sauté onion until translucent. Add garlic in addition to scarlet pepper flakes in addition to cook, stirring occasionally until fragrant. Pour inwards vino in addition to clam juice in addition to boil until slightly reduced, 3-5 minutes. Add the clams to the sauce in addition to simmer, covered, until the clams are fully opened. Toss amongst parsley, butter in addition to pasta.


My thoughts:
I've been inwards a seafood form of mood lately. I mean value it is purpose of my continued rebellion against wintertime in addition to winter-related foods. This dish is both low-cal in addition to slow to brand only since it uses clams, withal seems festive in addition to somewhat special.

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