Littleneck Clams Alongside Linguica


Ingredients:
ii shallots, minced
i lb linguica sausage, sliced
i lb 8 oz pocket-size golden potatoes, halved
i bunch Hakurei (I've seen them labeled "baby") turnips with greens attached, turnips halved* in addition to greens chopped
ii tablespoons sherry vinegar
i 1/4 loving cup stock
ii bay leaves
i tablespoon yellowish mustard seeds
ocean salt
freshly terra firma dark pepper
l littleneck clams

olive fossil oil

Directions:
Heat olive fossil oil inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips in addition to potatoes. Saute until the potatoes in addition to turnips (not the greens!) are virtually fork-tender in addition to the sausage is browned. Add the vinegar in addition to stock in addition to deglaze the pan. Add the remaining ingredients. Cover in addition to laid upwards until the clams open.



*The pare was in addition to then thin, I left it on.

My thoughts:
I was excited to run across local littleneck clams dorsum inward the marketplace lay again. They're from Chincoteague in addition to similar their oysters, e'er bring a great, fresh flavor. I was too excited to run across linguica sausage which tin last tricky to uncovering roughly hither precisely tastes in addition to then expert with seafood. I added the turnips in addition to potatoes to flora it out into a total meal. Simple however in addition to then satisfying.

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