Blueberry Mint Cupcakes
Ingredients: 3/4 loving cup flour 1/2 loving cup sugar iii tablespoons butter, at room temperature 1/3 loving cup milk 1/4 loving cup blueberries 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, at room temperature iii sprigs peppermint leaves, lightly crushed blueberry vanilla edible bean frosting Directions: Allow the mint to seep inward the milk for at to the lowest degree fifteen minutes. Preheat oven to 350. Line or grease together with flour vi wells inward a cupcake pan. In a large bowl, cream the butter together with sugar. Add the egg together with mix thoroughly. Add flour, baking pulverisation together with tabular array salt to the butter mixture. Mash the blueberries inward a minor bowl alongside a spud masher until pretty good squished. Strain the milk into to the bowl together with mix it alongside the blueberries. Add the mixture the residuum of the batter together with mix until good combined together with fluffy looking. Fill each good 2/3 of the means ...