Recipes

Ingredients: two 1/4 loving cup Cape Cod Select’s premium frozen cranberries 2/3 loving cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 loving cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger together with saccharide inwards a small, heavy-bottomed saucepan. Bring to a boil hence cut the oestrus together with simmer until the juices from the cranberries are fully released together with the mixture thickens, close 5-10 minutes, stirring occasionally. Pour the mixture through a wire meshing strainer, into a heat-safe jar, mensuration loving cup or bowl. Use the dorsum of a spoon to extract all liquid into the jar. Discard solids. Allow the syrup to cool to room temperature. Stir 2-3 tablespoons of syrup into each 10-oz drinking glass of sparkling water. Add ice. Garnish alongside lime slices or wedges. Refrigerate leftovers upwards to i week. Yield: close 1 loving cup syrup My ...

Ingredients: two 1/4 loving cup Cape Cod Select’s premium frozen cranberries 2/3 loving cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 loving cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger together with saccharide inwards a small, heavy-bottomed saucepan. Bring to a boil hence cut the oestrus together with simmer until the juices from the cranberries are fully released together with the mixture thickens, close 5-10 minutes, stirring occasionally. Pour the mixture through a wire meshing strainer, into a heat-safe jar, mensuration loving cup or bowl. Use the dorsum of a spoon to extract all liquid into the jar. Discard solids. Allow the syrup to cool to room temperature. Stir 2-3 tablespoons of syrup into each 10-oz drinking glass of sparkling water. Add ice. Garnish alongside lime slices or wedges. Refrigerate leftovers upwards to i week. Yield: close 1 loving cup syrup My ...

Ingredients: two 1/4 loving cup Cape Cod Select’s premium frozen cranberries 2/3 loving cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 loving cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger together with saccharide inwards a small, heavy-bottomed saucepan. Bring to a boil hence cut the oestrus together with simmer until the juices from the cranberries are fully released together with the mixture thickens, close 5-10 minutes, stirring occasionally. Pour the mixture through a wire meshing strainer, into a heat-safe jar, mensuration loving cup or bowl. Use the dorsum of a spoon to extract all liquid into the jar. Discard solids. Allow the syrup to cool to room temperature. Stir 2-3 tablespoons of syrup into each 10-oz drinking glass of sparkling water. Add ice. Garnish alongside lime slices or wedges. Refrigerate leftovers upwards to i week. Yield: close 1 loving cup syrup My ...