Recipes

Ingredients: for the cookie: 1/3 loving cup  butternut mash puree 1/3 loving cup crude canola oil 2 tablespoons fig preserves or jam (I used my homemade fig dear cardamom jam ) 3/4 loving cup fresh-squeezed orangish juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 loving cup sugar filling: 1/4 loving cup fig preserves or jam (I used my homemade fig dear cardamom jam ) Directions: In a large bowl, mix together the butternut mash puree, canola oil, fig preserves, too orangish juice until smooth. Stir inwards the flour, baking pulverization too saccharide until a smoothen batter forms. Refrigerate xxx minutes to 1 hr or until trouble solid to the touch. Preheat oven to 350°. Line 2 cookie sheets alongside silipats or parchment paper. Roll the dough out onto a clean, floured surface. When the dough is virtually a 1/4 inch thick, cutting 2 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon a piddling less than

Ingredients: for the cookie: 1/3 loving cup  butternut mash puree 1/3 loving cup crude canola oil 2 tablespoons fig preserves or jam (I used my homemade fig dear cardamom jam ) 3/4 loving cup fresh-squeezed orangish juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 loving cup sugar filling: 1/4 loving cup fig preserves or jam (I used my homemade fig dear cardamom jam ) Directions: In a large bowl, mix together the butternut mash puree, canola oil, fig preserves, too orangish juice until smooth. Stir inwards the flour, baking pulverization too saccharide until a smoothen batter forms. Refrigerate xxx minutes to 1 hr or until trouble solid to the touch. Preheat oven to 350°. Line 2 cookie sheets alongside silipats or parchment paper. Roll the dough out onto a clean, floured surface. When the dough is virtually a 1/4 inch thick, cutting 2 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon a piddling less than

Ingredients: for the cookie: 1/3 loving cup  butternut mash puree 1/3 loving cup crude canola oil 2 tablespoons fig preserves or jam (I used my homemade fig dear cardamom jam ) 3/4 loving cup fresh-squeezed orangish juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 loving cup sugar filling: 1/4 loving cup fig preserves or jam (I used my homemade fig dear cardamom jam ) Directions: In a large bowl, mix together the butternut mash puree, canola oil, fig preserves, too orangish juice until smooth. Stir inwards the flour, baking pulverization too saccharide until a smoothen batter forms. Refrigerate xxx minutes to 1 hr or until trouble solid to the touch. Preheat oven to 350°. Line 2 cookie sheets alongside silipats or parchment paper. Roll the dough out onto a clean, floured surface. When the dough is virtually a 1/4 inch thick, cutting 2 1/2-3 inch* circles out of the dough. Place them on the prepared pans. Spoon a piddling less than

Ingredients: four cups diced, slightly mashed figs (Celeste) 1/2 loving cup summertime wildflower honey 1/2 loving cup lite dark-brown sugar 3/4-1 teaspoon solid soil cardamom iii tablespoons Low or No-Sugar Needed Pectin iii tablespoons lemon juice Directions: Evenly sprinkle the bottom of the Ball Jam Maker amongst the pectin. Spoon the fruit, beloved together with spices inwards a relatively fifty-fifty layer over the pectin. Sprinkle amongst lemon juice. Press the jam button. You volition listen a beep at four minutes. Sprinkle the saccharide over the fruit mixture piece the machine is withal running. Cover together with facial expression for the jam bike to complete. Press the cancel push together with unplug the machine. If non using a as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes. Yield: close four 8-oz jars Note: Influenza A virus subtype H5N1 non bad rootage

Ingredients: four cups diced, slightly mashed figs (Celeste) 1/2 loving cup summertime wildflower honey 1/2 loving cup lite dark-brown sugar 3/4-1 teaspoon solid soil cardamom iii tablespoons Low or No-Sugar Needed Pectin iii tablespoons lemon juice Directions: Evenly sprinkle the bottom of the Ball Jam Maker amongst the pectin. Spoon the fruit, beloved together with spices inwards a relatively fifty-fifty layer over the pectin. Sprinkle amongst lemon juice. Press the jam button. You volition listen a beep at four minutes. Sprinkle the saccharide over the fruit mixture piece the machine is withal running. Cover together with facial expression for the jam bike to complete. Press the cancel push together with unplug the machine. If non using a as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes. Yield: close four 8-oz jars Note: Influenza A virus subtype H5N1 non bad rootage

Ingredients: four cups diced, slightly mashed figs (Celeste) 1/2 loving cup summertime wildflower honey 1/2 loving cup lite dark-brown sugar 3/4-1 teaspoon solid soil cardamom iii tablespoons Low or No-Sugar Needed Pectin iii tablespoons lemon juice Directions: Evenly sprinkle the bottom of the Ball Jam Maker amongst the pectin. Spoon the fruit, beloved together with spices inwards a relatively fifty-fifty layer over the pectin. Sprinkle amongst lemon juice. Press the jam button. You volition listen a beep at four minutes. Sprinkle the saccharide over the fruit mixture piece the machine is withal running. Cover together with facial expression for the jam bike to complete. Press the cancel push together with unplug the machine. If non using a as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes. Yield: close four 8-oz jars Note: Influenza A virus subtype H5N1 non bad rootage