Recipes

Ingredients: two cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder two eggs, at room temperature 2/3 loving cup lite chocolate-brown sugar 1/4 loving cup crushed pineapple inward juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 loving cup canola oil 1 teaspoon vanilla 2/3 loving cup mashed overripe banana 1/3 loving cup chopped pecans Directions: Preheat oven to 350. Grease, spray amongst baking spray or business eighteen wells inward a muffin tin. In a large bowl, whisk together the flour, cinnamon, baking soda too baking powder. Set aside. In a split upwards bowl, mix together the eggs, sugar, pineapple, yogurt, crude too vanilla. Slowly flow inward the dry out ingredients too mix until good incorporated. Fold inward the mashed banana too hence the pecans. Divide the batter evenly into wells. Top each amongst a pecan, if desired. Bake nearly twenty minutes or until a toothpick inserted into the cen

Ingredients: two cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder two eggs, at room temperature 2/3 loving cup lite chocolate-brown sugar 1/4 loving cup crushed pineapple inward juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 loving cup canola oil 1 teaspoon vanilla 2/3 loving cup mashed overripe banana 1/3 loving cup chopped pecans Directions: Preheat oven to 350. Grease, spray amongst baking spray or business eighteen wells inward a muffin tin. In a large bowl, whisk together the flour, cinnamon, baking soda too baking powder. Set aside. In a split upwards bowl, mix together the eggs, sugar, pineapple, yogurt, crude too vanilla. Slowly flow inward the dry out ingredients too mix until good incorporated. Fold inward the mashed banana too hence the pecans. Divide the batter evenly into wells. Top each amongst a pecan, if desired. Bake nearly twenty minutes or until a toothpick inserted into the cen

Ingredients: two cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder two eggs, at room temperature 2/3 loving cup lite chocolate-brown sugar 1/4 loving cup crushed pineapple inward juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 loving cup canola oil 1 teaspoon vanilla 2/3 loving cup mashed overripe banana 1/3 loving cup chopped pecans Directions: Preheat oven to 350. Grease, spray amongst baking spray or business eighteen wells inward a muffin tin. In a large bowl, whisk together the flour, cinnamon, baking soda too baking powder. Set aside. In a split upwards bowl, mix together the eggs, sugar, pineapple, yogurt, crude too vanilla. Slowly flow inward the dry out ingredients too mix until good incorporated. Fold inward the mashed banana too hence the pecans. Divide the batter evenly into wells. Top each amongst a pecan, if desired. Bake nearly twenty minutes or until a toothpick inserted into the cen