Recipes

In these rocky fiscal times, I've been trying to save on the grocery budget by staying away from pre-prepared foods. Not exclusively has it saved us some money, merely nosotros really bask knowing what ingredients are going into our favorite (junk) comfort foods. PEPPERONI PIZZA PUFFS PIZZA PUFFS 3/4 loving cup flour 3/4 teaspoon baking powder 3/4 loving cup whole milk ¼ teaspoon salt 1 egg, lightly beaten four ounces mozzarella cheese, shredded (about 1 cup) four ounces pepperoni, cutting into pocket-sized cubes (about 1 cup) 1 loving cup favorite pizza sauce for dipping  (warmed up) Preheat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour in addition to baking powder; whisk inward the milk in addition to egg. Stir inward the mozzarella in addition to pepperoni; allow correspond 10 minutes.  Stir the batter in addition to split upwardly amid the mini-muffin cups. Bake until puffed in addition to golden, xx t