Pork Lo Mein
Ingredients: 1 lb char siu , cutting into 1/4 inch thick, ii inch long slices* ii carrots, julienned ii stalks celery greens included , diagonally sliced to 1/4 inch pieces ii cups shredded napa cabbage iv oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small-scale shallot, sliced 1 bunch greenish onion, cutting into 1/2 inch pieces ii cloves garlic, minced 1 inch knob ginger, minced ii tablespoons canola oil for the omelet: ii eggs 1 bunch greenish onion, sliced drizzle sesame oil for the sauce: 1/4 loving cup hoisin sauce iii tablespoons rice vino vinegar ii tablespoons water 1 tablespoon shaoxing to serve: 1 lb (fresh if possible) lo mein noodles 1 small-scale bunch greenish onion, chopped (for garnish) Directions: Cook noodles according to packet directions. In a small-scale bowl, mix together all of the sauce ingredients, laid aside. In approximately other small-scale bowl, mix together all of the omelet ingredients. Pour into a small-...