Recipes

Ingredients: 1 lb char siu , cutting into 1/4 inch thick, ii inch long slices* ii carrots, julienned ii stalks celery greens included , diagonally sliced to 1/4 inch pieces ii cups shredded napa cabbage iv oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small-scale shallot, sliced 1 bunch greenish onion, cutting into 1/2 inch pieces ii cloves garlic, minced 1 inch knob ginger, minced ii tablespoons canola oil for the omelet: ii eggs 1 bunch greenish onion, sliced drizzle sesame oil for the sauce: 1/4 loving cup hoisin sauce iii tablespoons rice vino vinegar ii tablespoons water 1 tablespoon shaoxing to serve: 1 lb (fresh if possible) lo mein noodles 1 small-scale bunch greenish onion, chopped (for garnish) Directions: Cook noodles according to packet directions. In a small-scale bowl, mix together all of the sauce ingredients, laid aside. In approximately other small-scale bowl, mix together all of the omelet ingredients. Pour into a small-

Ingredients: 1 lb char siu , cutting into 1/4 inch thick, ii inch long slices* ii carrots, julienned ii stalks celery greens included , diagonally sliced to 1/4 inch pieces ii cups shredded napa cabbage iv oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small-scale shallot, sliced 1 bunch greenish onion, cutting into 1/2 inch pieces ii cloves garlic, minced 1 inch knob ginger, minced ii tablespoons canola oil for the omelet: ii eggs 1 bunch greenish onion, sliced drizzle sesame oil for the sauce: 1/4 loving cup hoisin sauce iii tablespoons rice vino vinegar ii tablespoons water 1 tablespoon shaoxing to serve: 1 lb (fresh if possible) lo mein noodles 1 small-scale bunch greenish onion, chopped (for garnish) Directions: Cook noodles according to packet directions. In a small-scale bowl, mix together all of the sauce ingredients, laid aside. In approximately other small-scale bowl, mix together all of the omelet ingredients. Pour into a small-

Ingredients: iv cups shredded napa cabbage 2/3 loving cup diced char siu 1/2 loving cup diced, peeled & cooked shrimp (or 1/2 loving cup cooked tiny "salad" shrimp) half dozen (fresh) shiitake mushrooms, minced 1 carrot, julienned three greenish onions, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger or ginger juice for the sauce: 2 tablespoons soy sauce 1 tablespoon rice vino vinegar 1 tablespoon dark vinegar 1 tablespoon oyster sauce 1/2 tablespoon cornstarch mixed amongst 1/2 tablespoon water 1 lb parcel refrigerated or defrosted frozen egg curlicue wrappers* 1 egg beaten amongst 2 tablespoons water Directions: Whisk together the sauce ingredients. Heat inward a pocket-size pan, whisking until the cornstarch has dissolved. Set aside. Quickly saute the vegetables, ginger, garlic, shrimp together with pork until the cabbage is but starting to wilt. Remove from heat. Add sauces together with toss to evenly distribute. Allow t

Ingredients: iv cups shredded napa cabbage 2/3 loving cup diced char siu 1/2 loving cup diced, peeled & cooked shrimp (or 1/2 loving cup cooked tiny "salad" shrimp) half dozen (fresh) shiitake mushrooms, minced 1 carrot, julienned three greenish onions, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger or ginger juice for the sauce: 2 tablespoons soy sauce 1 tablespoon rice vino vinegar 1 tablespoon dark vinegar 1 tablespoon oyster sauce 1/2 tablespoon cornstarch mixed amongst 1/2 tablespoon water 1 lb parcel refrigerated or defrosted frozen egg curlicue wrappers* 1 egg beaten amongst 2 tablespoons water Directions: Whisk together the sauce ingredients. Heat inward a pocket-size pan, whisking until the cornstarch has dissolved. Set aside. Quickly saute the vegetables, ginger, garlic, shrimp together with pork until the cabbage is but starting to wilt. Remove from heat. Add sauces together with toss to evenly distribute. Allow t