Recipes

Ingredients: 9-10 Jonagold apples, sliced in addition to cored* 3/4 loving cup apple tree cider 2-3 tablespoons dark spiced rum i 1/2 tablespoon vanilla edible bean paste 3/4 loving cup night chocolate-brown sugar Directions: Place all ingredients inwards a 4 quart irksome cooker . The apples should come upwardly to the really exceed of the insert. Cook on depression for 10-12 hours. Vent past times placing the lid on askew in addition to laid upwardly on depression for an additional 10-12 hours or until most of the liquid has evaporated in addition to the mixture has reduced in addition to thickened. Pour the mixture into the nutrient processor or purpose an imersion blender to puree. Cool completely in addition to refrigerate upwardly to iii weeks or ladle when warm into prepared jars leaving 1/4 inch headspace in addition to procedure inwards a hot H2O canner for ten minutes. Yield: virtually v 8-oz jars + i 4-oz *A apple corer/slicer makes quick survive

Ingredients: 9-10 Jonagold apples, sliced in addition to cored* 3/4 loving cup apple tree cider 2-3 tablespoons dark spiced rum i 1/2 tablespoon vanilla edible bean paste 3/4 loving cup night chocolate-brown sugar Directions: Place all ingredients inwards a 4 quart irksome cooker . The apples should come upwardly to the really exceed of the insert. Cook on depression for 10-12 hours. Vent past times placing the lid on askew in addition to laid upwardly on depression for an additional 10-12 hours or until most of the liquid has evaporated in addition to the mixture has reduced in addition to thickened. Pour the mixture into the nutrient processor or purpose an imersion blender to puree. Cool completely in addition to refrigerate upwardly to iii weeks or ladle when warm into prepared jars leaving 1/4 inch headspace in addition to procedure inwards a hot H2O canner for ten minutes. Yield: virtually v 8-oz jars + i 4-oz *A apple corer/slicer makes quick survive

Ingredients: 9-10 Jonagold apples, sliced in addition to cored* 3/4 loving cup apple tree cider 2-3 tablespoons dark spiced rum i 1/2 tablespoon vanilla edible bean paste 3/4 loving cup night chocolate-brown sugar Directions: Place all ingredients inwards a 4 quart irksome cooker . The apples should come upwardly to the really exceed of the insert. Cook on depression for 10-12 hours. Vent past times placing the lid on askew in addition to laid upwardly on depression for an additional 10-12 hours or until most of the liquid has evaporated in addition to the mixture has reduced in addition to thickened. Pour the mixture into the nutrient processor or purpose an imersion blender to puree. Cool completely in addition to refrigerate upwardly to iii weeks or ladle when warm into prepared jars leaving 1/4 inch headspace in addition to procedure inwards a hot H2O canner for ten minutes. Yield: virtually v 8-oz jars + i 4-oz *A apple corer/slicer makes quick survive