Recipes

Ingredients: for the crust: iii tablespoons olive oil ii loving cup fresh breadcrumbs* filling: 8 oz babe spinach (chop upwards whatever large bits) 1/2 loving cup chopped greenish onion v eggs 1 1/4 cups milk 1/2 lb asparagus, cutting into bite-sized pieces 3/4 loving cup shredded Gouda ii oz smoked salmon, chopped salt freshly reason dark pepper Directions: Preheat oven to 400. In a medium bowl, stir together the crumbs in addition to fossil oil until the mixture sticks together Press the mixture to cast a crust inward a pie plate or quiche pan or tart pan (I but role a Pyrex pie plate ).  Bake 10-15 minutes or until lightly browned in addition to crisp. Cool on wire rack. Reduce oven to 325. Meanwhile, saute the onion in addition to greens inward a pocket-sized amount of fossil oil or butter until the greens are wilted. Allow to cool to room temperature. In a medium bowl, whisk together* the milk, lox, cheese, asparagus, in addition to eggs.

Ingredients: 3/4 loving cup (dry) orzo one zucchini, cubed one Castilian dark radish, cubed six oz crimini mushrooms, quartered 1/4 lb asparagus, cutting into 1-inch pieces olive oil a sprinkle of jalapeno garlic seasoning (I use this simply you lot tin sub inward solid position down jalapenos as well as granulated garlic) freshly solid position down dark pepper salt 1/4 cherry onion, thinly sliced juice of 1/2 lemon 1/4 (loose) loving cup chopped dill two oz gorgonzola, crumbled Directions: Preheat oven to 350. Cook orzo according to parcel instructions. Drain as well as let to cool. Line a baking canvass amongst parchment. Arrange the zucchini as well as radish inward a unmarried layer, drizzle amongst olive crude as well as seasonings. Roast for xx minutes. Add the mushrooms as well as asparagus to the pan, toss to mix. Roast for xv minutes or until all vegetables are tender. Allow to cool. Place the orzo, cherry onion, as well as roasted vegetable

Ingredients: 1/2 loving cup breadcrumbs 1 onion, sliced into one-half moons 2 cloves garlic, minced 1 lb asparagus, cutting into bite-sized pieces 2-3 tablespoons nonpareil capers 2 4.4-oz canned sardines inward oil, drained juice together with zest of 1 lemon 3/4 lb spaghetti 2/3 (loose) loving cup coarsely chopped Italian parsley Parmesan for sprinkling olive oil tabular array salt freshly basis dark pepper Directions: Cook spaghetti according to bundle instructions. In a large skillet, toast the breadstuff crumbs until golden brown. Set aside. Heat approximately olive petroleum inward the pan. Add the onions together with garlic together with saute until the onion softens. Add the asparagus, capers, together with sardines. Saute, breaking upwardly the sardines amongst the dorsum of the spoon until the onions are fully cooked. Stir inward the cooked, drained spaghetti, lemon juice, zest, salt, pepper, together with parsley. Toss inward breadstuff crumbs.

Ingredients: two lb whole infant Yukon gilded potatoes 1 loving cup modest diced sparse asparagus 1/2 cherry-red onion, diced 1 stem celery, diced 2/3 loving cup mayonnaise 1/4 loving cup coarsely chopped hamburger dill pickles two tablespoons Dijon 1/2-1 teaspoons hot paprika (plus to a greater extent than for garnish) 1/4 teaspoon celery seed 1 tablespoon apple tree cider vinegar two hard-boiled eggs freshly solid position down dark pepper Direction: Bring a large pot of salted H2O to a boil. Boil the potatoes until fork-tender. Drain. Return to the pot as well as Use the dorsum of a spoon or a tater masher to cleft as well as slightly boom the potatoes. Allow to cool. Meanwhile, house the asparagus (or run out out, I don’t care. I’m non making some other side) onions, as well as celery inwards a large bowl.  Stir to distribute the asparagus. Set aside to cool. Cut the hard-boiled eggs inwards half. Chop the whites as well as house them inwards the bowl am

Ingredients: four oz smoked salmon, cutting into bite-sized pieces 8 oz watercress ii roasted beets , sliced ii 6 1/2 infinitesimal eggs , halved 3/4 lb sparse asparagus, cutting into bite-sized pieces ane pint mixed cherry tomatoes, halved ii "baby" cucumbers, sliced into coins dressing: three tablespoons white vino vinegar ii tablespoons olive oil ane tablespoon "everything" seasoning* 1/2 teaspoon Dijon ane tablespoon nonpareil capers Directions: Toss together the salad ingredients inwards a medium bowl, gear upward aside. Place the dressing ingredients inwards a jar, comprehend too milk tremble until emulsified. Drizzle over salad. Serve immediately. Serves 2, every bit a meal. Can last easily doubled or tripled. * DIY it: "everything" seasoning mix: ane 1/2 teaspoon dehydrated minced onion ane 1/2 teaspoon dehydrated minced garlic ane teaspoon mixed dark too white sesame seeds ane teaspoon poppy seeds pinch kosher