Recipes

Ingredients: vi hard boiled eggs , cutting inwards one-half lengthwise 1/4 loving cup mayonnaise ii tablespoons Dijon mustard 1 1/2 tablespoons chopped chives 1/2 teaspoon Old Bay blueish crab for garnish (I used leftover meat from steamed crabs ) Directions: Place the yolks, mayonnaise, mustard, chives too Old Bay inwards a mini chopper or nutrient processor. Pulse until smooth. Divide evenly amid the halves. Garnish amongst crab. Sprinkle amongst additional Old Bay. My thoughts: If Baltimore had an official deviled egg, this would survive it! Full of our favorite Old Bay too topped amongst crab (leftover from streamed crabs, natch) it is everything Baltimoreans honey rolled into 1 dish. Perfect for your adjacent picnic, cookout, political party or crab feast.

Ingredients: 3/4 lb bluish crab meat* xv saltines, crushed 1/2 teaspoon adept character dry out mustard (like Colman's) Old Bay to sense of savor (I used less than green because my crab was already seasoned ) 1 egg 1/4 loving cup mayonnaise Directions: Heat 1/2-inch canola crude inward a large skillet. Meanwhile, combine all ingredients inward a medium bowl. Form the mixture into 5-6, 3-4-inch, 1/2 inch thick patties. Place inward the pan too cook, turning once, until golden dark-brown on both sides too heated through (about 3-5 minutes on each side). Drain on newspaper towel-lined plates too serve. *I used leftover meat from steamed crabs Note: You tin cast the raw crab cakes upward to 24 hrs inward advance. Refrigerate until gear upward to fry. Cold crab cakes volition receive got longer to cook. My thoughts: Back inward 2009 I shared the method of making crab cakes the means my family (and most families I knew) made them growing up. Now it is 2015 too I ha

Ingredients: for the crust: Ingredients: 1 loving cup King Arthur flour 1/3 loving cup mutual frigidness butter, cutting into 1-inch chunks 1/4 loving cup grated Cabot Alpine cheddar 2-4 tablespoons H2O ice water 1 teaspoon Old Bay filling: 1 pocket-sized caput broccoli,cut into pocket-sized florets 1 1/2 loving cup lump bluish crab* 1 pocket-sized onion 3/4 loving cup Cabot Alpine Cheddar v eggs 1 1/2 cups milk 1 tablespoon Old Bay Directions: Preheat oven to 425. Place the Old Bay, butter, flour in addition to cheese into a nutrient processor. Add H2O i tablespoon at a fourth dimension in addition to pulse simply until mixture sticks together. Form the dough into a ball. Roll out into a crust in addition to house inwards a pie plate or quiche pan or tart pan (I simply purpose a Pyrex pie plate). Prick amongst a fork. Bake for 10 minutes or until simply browned. Turn oven downward to 325. Meanwhile, saute the broccoli in addition to onion inwards a pocket-sized

Ingredients: 2 large artichokes, streamed*, in addition to halved 1/2 lb shrimp, chopped 1/2 lb bluish crab hook meat 2 sprigs' worth fresh thyme leaves iv oz diced crimini mushrooms 1 shallot, minced 1/4 loving cup dry out white vino or seafood stock 1/4 loving cup grated Parmesan 1/4 loving cup breadstuff crumbs salt freshly dry reason dark pepper shaved Parmesan Directions: Preheat oven to 350. Spray or grease a 2-quart baking dish, laid aside. Heat a pocket-size total of canola crude oil inward a skillet. Saute the shallot until softened. Add the shrimp, crab, mushrooms in addition to saute until the shrimp is nearly cooked through. Season alongside common salt in addition to pepper. Add the stock in addition to simmer until the shrimp is fully cooked in addition to the liquid has generally evaporated. Allow to cool slightly. Scrape into a bowl in addition to stir inward the grated Parmesan in addition to breadstuff crumbs. Stir to combine. Set aside.

Ingredients: 1/3-1/2 loving cup leftover blueish crab meat (from iii large crabs) 10 fresh mozzarella pearls 1/2 pint grape tomatoes 1 cucumber, chopped 2-3 tablespoons white vino vinegar 1 tablespoon chopped basil 1 tablespoon fennel fronds bounding main salt freshly position down dark pepper Directions: Toss all ingredients together until thoroughly combined. My thoughts: The other night, nosotros had my favorite sort of dinner (especially inwards the warm conditions months merely too a venture favorite for the wintertime holidays every bit well) that I similar to telephone weep upwardly snackies . All appetizers together with no principal course.  It is sort of picnic-y together with inwards accolade of summer, this ane was made alone of nutrient I did non accept to cook. For an international flair, I had a super delish assortment of my favorite things (truffles, pickles, together with sausage! oh my!) from Les Trois Petits Cochons : Mousse Truffée, Saucis

Ingredients: 1 lb jumbo lump bluish crab meat 1 while of loaf brioche, torn into tiny pieces 1/2 teaspoon skillful lineament dry out mustard (like Colman's) 1-2 tablespoons Old Bay (depends on how Baltimore you lot are) 1 egg 1/4 loving cup mayonnaise Directions: Heat 1/2-inch canola fossil oil inward a large skillet. In a medium bowl, whisk together the mustard, Old Bay, egg as well as mayo until smooth. Add the crab as well as bread. Form the mixture into 5-6, 3-4-inch, 1/2 inch thick patties. Place inward the pan as well as cook, turning once, until golden dark-brown on both sides as well as heated through (about five minutes on each side). They are a fiddling to a greater extent than frail than some then lead keep attention to alone flip them once. Drain on newspaper towel-lined plates as well as serve. My thoughts: I've made Baltimore (or Maryland if you lot prefer) crab cakes a lot. I've posted the method I personally use  most frequently  whic

Ingredients: for the imperial sixteen oz lump bluish crab meat 1/2 loving cup mayonnaise 1/4 loving cup coarsely chopped parsley 1/4 loving cup finely chopped onion 1 teaspoon Earth mustard (I similar Colman's) ii tablespoons Old Bay 1 egg, beaten juice of 1/2 lemon topping: 1/2-3/4 loving cup fresh breadcrumbs (I used cheese breadstuff from the bakery) Directions: Preheat oven to 375. In a large bowl, stir together regal ingredients until all ingredients are evenly distributed. Spread evenly inwards a 1 1/4 quart baking dish. Top amongst a layer of breadcrumbs. Bake twenty minutes or until browned in addition to bubbly. Serve amongst crackers, breadstuff or only a fork. My thoughts: Crab regal is i of those dishes you lot don't run across on menus likewise often, fifty-fifty hither inwards crab-loving Baltimore. You run across it to a greater extent than ofttimes equally purpose of a larger dish (like shrimp stuffed amongst crab imperial--my fave)

Ingredients: for the crabs: 4 soft crabs, cleaned two cups milk 1 egg 1 1/2 loving cup flour 1 loving cup self-rising cornmeal mix 2-3 tablespoons Old Bay, divided use freshly solid pose down dark pepper for the grits: 1 loving cup yellowish stone-ground grits iii loving cup H2O or chicken stock 1/3 loving cup grated Gouda 1 tablespoon Old Bay 4 ears' worth of (cooked) corn kernels freshly solid pose down dark pepper Directions: for the crabs: Whisk together the milk, egg together with one-half of the Old Bay inwards a medium bowl. Pour into a resealable bag, add together the crabs. Seal together with refrigerate 1 hour. Meanwhile, whisk the flour, cornmeal, together with remaining spices together inwards a bowl. Dredge both sides of each crab inwards the seasoned flour. Place on a platter until railroad train to fry. Heat 1/4 inch stone oil inwards a large pan. Fry the crabs for 3-5 minutes on each side or until crisp together with fully cooked. D

for the dip: Ingredients: 1 loving cup bluish crab claw meat 1 loving cup lump bluish crab meat 1 loving cup cream cheese, at room temperature 3⁄4 loving cup sour cream 1⁄4 loving cup Frank’s® RedHot® Original Cayenne Pepper Sauce two 1⁄2 tablespoons mayonnaise 1 1⁄2 tablespoons Chesapeake Bay seasoning (Old Bay) 1⁄2 tablespoon Worcestershire sauce 1⁄4 teaspoon garlic powder 1⁄4 teaspoon freshly dry reason dark pepper 1 shallot, minced 3⁄4 loving cup shredded abrupt Cheddar cheese Directions: Preheat the oven to 350°F. In a medium bowl, stir together both crab meat, cream cheese, sour cream, Frank’s® RedHot® Original Cayenne Pepper Sauce, mayonnaise, Chesapeake Bay seasoning, Worcestershire sauce, garlic powder, dark pepper, as well as shallot until smooth. Spread the mixture into an 8 x 8-inch baking dish. Sprinkle alongside the cheese inwards an fifty-fifty layer. Bake uncovered until the cheese is melted as well as the dip is warmed through, close fiftee