Cheddar Broccoli Mashed Potatoes
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwSWdwWDNoMzvqSqr3aN56XJ4PZ3BjHeWTs3zA0Mjtvn6WMFgLefGN8ROr3DiZj6Yejsuah9zneIKuC_DSIJkih5at-9kD-fwJ5NV4wOPp9EKXmGDTppVIJUIL-qE-SLZLXRpyPEBy4wI/s640/mashedpot.jpg)
Ingredients: 2 lbs Yukon Gold Potatoes, cubed 1 large broccoli crown, cutting into florets (about 1 1/2 cups florets) 2 cloves garlic 1/3 loving cup extra sudden cheddar 1/4 loving cup milk 1 tablespoon butter Directions: Bring a large pot of salted H2O to boil. Add the broccoli, garlic too potatoes. Boil until the potatoes are fork-tender. Drain, squash inwards remaining ingredients. Serve immediately. My thoughts: It is mashed Irish Gaelic patato flavour again! I dearest them whatever fourth dimension of the yr but inwards the summertime it is only also hot to boil H2O sometimes! This is ane of my favorite ways to brand mashed potatoes; at that topographic point is no bespeak for a minute vegetable side dish. I don't know close y'all but making multiple sides too a nous is something I endeavour to avoid unless it is a exceptional occasion. For 2 people it seems similar a lot of hold out (and dishes for a dishwasher-less house) too oftentimes yields also