Recipes

Ingredients: dough: iii 1/2 cups breadstuff flour 1/4 teaspoon salt 1/2 teaspoon sugar 1 oz dry out yeast iii tablespoons mutual frigidness butter, pocket-size dice 1/4 loving cup lukewarm water 3/4 loving cup lukewarm milk ii eggs, at room temperature filling: 1 lb corned beef *, pocket-size dice 1/2 pocket-size cabbage, chopped 1 pocket-size carmine onion, diced 1 1/2 tablespoons yellowish mustard seed to serve: wedges of Irish Gaelic cheddar grainy mustard Directions: Whisk together the flour, salt, yeast, together with carbohydrate inwards a large bowl or bowl of a stand upwardly mixer. Add the butter, water, together with milk together with using a dough hook, mix until a thick dough forms. Remove to a greased bowl, comprehend alongside a tea towel together with let to ascension 1 hr or until doubled inwards bulk. Meanwhile, saute the filling ingredients until the onion together with cabbage are soft. Allow to cool. Remove dough from bowl together

Ingredients: two tablespoons butter 1 small-scale cabbage, sliced 1 medium onion, sliced into half-moons x oz broad egg noodles two cups pulled pork (I propose using a slightly sweetness pulled pork similar this apple pulled pork ) salt freshly reason dark pepper Directions: Heat the butter inwards a large skillet. Add the onions, cabbage, salt, pepper as well as saute until the onions as well as cabbage are quite soft as well as merely starting to brown. Add the pulled pork as well as maintain to saute until heated through. Meanwhile, laid upward the noodles according to bundle instructions. Drain as well as add together to the pork mixture. Stir as well as saute 2-3 minutes. Serve immediately. My thoughts: Halušky is an Eastern European dumpling somewhat similar to spaetzle but inwards the US, haluski (or haluska) is a cabbage as well as buttered noodle dish that is sometimes made amongst kielbasa or bacon. I e'er similar to teach at the Polish festiva

Ingredients: coleslaw: fourteen oz bagged coleslaw mix (cabbage together with shredded cabbage mix) 1/2 small-scale cerise onion, rattling thinly sliced 1/4 loving cup mayonnaise 1/2 teaspoon dry out mustard 1/4 teaspoon celery seed 1 tablespoon white vino vinegar salt white pepper Russian dressing: three tablespoons dill pickle relish 1 shallot, minced 1/4 loving cup mayonnaise 2 teaspoons chili sauce (like Heinz) 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper sandwich: 1/3-1/2 lb skilful character roasted turkey pectus deli meat (I similar Boar's Head*) 1/3/-1/2 lb turkey pastrami 1/4 lb imported (if possible) Swiss cheese half dozen slices seeded rye or marble rye** 3-4 tablespoons room temperature, unsalted butter Directions: The nighttime earlier you lot desire to brand the sandwiches: Make the coleslaw: In a small-scale bowl, whisk together the mayo, vinegar, together with spices. In a large bowl,

Ingredients: two tablespoons schmaltz* ane large onion, chopped ane loving cup kasha (buckwheat groats) ane egg two cups chicken stock 1/2 savoy cabbage 3/4 lb bow necktie noodles, cooked as well as drained Directions: In a large saucepan, saute onions inwards schmaltz until blackened. Meanwhile, mix the egg as well as the kasha. Add to pan as well as saute amongst onions until the kernels get to separate. virtually 5-10 minutes. Add broth as well as hence cover. Simmer over depression oestrus until kasha is tender. Salt as well as pepper to taste. Add the cabbage as well as saute until wilted Remove from heat. Stir inwards noodles as well as serve. My thoughts: My married adult man loves kasha varnishkes. Luckily kasha is pretty tardily to discovery (it's buckwheat groats) peculiarly this fourth dimension of twelvemonth when grocery stores arrive at got nil persuasion what foods larn amongst which Jewish vacation as well as merely pose anything remotely Jewish

Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large regal overstep turnip, cubed three cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed two bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds tabular array salt freshly soil dark pepper two tablespoons apple tree cider vinegar xiv oz coleslaw mix (or the equivalent of hand-shredded cabbage together with carrots) 1 1/2 quarts chicken stock Directions: Brown the kielbasa inward a large skillet. Add it to a iv or 6-quart boring cooker. the onion, turnip, garlic, potatoes, spices, together with vinegar. Add the coleslaw mix/shredded cabbage. If it looks similar also much to safely stand upward for inward the boring cooker, saute the cabbage briefly into the same pan you lot browned the kielbasa to to wilt it slightly. Add to the boring cooker together with pour inward broth. Cover together with create on depression for 8 hours. Discard bay leaves, stir

Ingredients: for the chicken: vi chicken thighs (about one 3/4 lb), cutting into bite-sized pieces 2 tablespoons oyster sauce one tablespoon sesame oil 3 tablespoons soy sauce one 1 1/2-inch knob ginger, grated 2 large cloves garlic, thinly sliced sauce: 1/4 loving cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons nighttime soy sauce 2 tablespoons soy sauce one teaspoon sesame oil 1/2 tablespoon corn starch (optional) for the veggies: one pocket-size onion, sliced into half-moons 2 cloves garlic, sliced one napa cabbage, sliced 2 zucchini, thinly sliced into batons (I genuinely used 8 babe zucchini) 2/3 loving cup matchstick carrots one loving cup mung edible bean sprouts 8 ears (fresh) babe corn, halved lengthwise 8 oz crimini mushrooms, sliced one bunch scallions, cutting into 1-inch pieces 2/3 loving cup snowfall peas 20 oz dried lo mein noodles Directions: THE NIGHT BEFORE (or at to the lowest degree 8 hrs) y'all desire to br