Coconut & Lime Bundt Cake (Vegan)
Ingredients: iii cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil fourteen oz (canned) full-fat kokosnoot milk (not light!) 1/4 loving cup lime juice zest of 2 limes 1 teaspoon vanilla pinch salt for the glaze: 2 tablespoons lime juice 1 loving cup confectioners sugar zest of 1 lime Directions: Preheat oven 350. Grease as well as flour a Bundt pan. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, as well as coconut. Set aside. In a large bowl or inwards the bowl of a stand upwardly mixer, musical rhythm out together sugar, oil, kokosnoot milk, lime juice, zest, as well as vanilla. Slowly stream inwards the dry out ingredients as well as musical rhythm out until good combined. Pour into the prepared pan. Bake 1 lx minutes or until a cake tester or sparse knife comes out amongst but 1 or 2 dry out crumbs. Allow to cool inwa