Cara Cara Mango Shrimp
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYzEuKv0lv-PF9-PM7g7xqz6xTIlivpTbyY6Bjr8lxEGqWElQq_OC8RpGoJLtkBwvEIvgG4wJX9p5OJug54-Qs5h1O7uLGlok7J5amjIhzMJlHlydc94FftLAINYXG0g8etnvbe1ilaZT/s640/mangoshrimp.jpg)
Ingredients: two lb peeled shrimp 2-3 mangos, cubed (try Tommy Atkins or Francis) marinade: 1 shallot, minced 2/3 loving cup cara cara (or regular navel) orangish juice three tablespoons mango juice (homemade*) three tablespoons tequila two tablespoons oranges 1 tablespoon sherry vinegar 1 teaspoon cayenne pepper Directions: Prepare grill to manufacture's recommendations. Brush the grill rack alongside oil. Whisk together the marinade inward a large bowl. Add the shrimp. Marinate the shrimp for 10 minutes. Reserve the marinade. Thread on bamboo skewers alternating alongside mango. Grill, flipping in i lawsuit too brushing occasionally alongside reserved marinade, until the shrimp is fully cooked. *I only squeezed juice out of only about mango scraps into a mensuration cup. My thoughts: I am excited to finally start posting grilling recipes again! I've been grilling similar crazy (even inward drizzling rain) for the by few months developing novel recipes