Rappafuku Marshmallow Chocolate Fleck Cornflake Cookies
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMy-56A4eEqWqoo5l5fUleFYMZ-WhPNoCLVHw8zNlAaPcucb6jyhvaBg9bXj60svK81-Ux98_qSKoQcWvfBuKS1vPyJzRZbEkk7lvQrSvP5rYNwI_OfkxrnAL-OASL_CD2d3ljtwsYqR6/s640/chocolatecornflakecookie.jpg)
Ingredients: 1 loving cup flour 1 loving cup mini marshmallows 1/2 loving cup butter, at room temperature 1/2 loving cup smashed corn flakes (not powder, but crunched up) 3/4 loving cup nighttime chocolate-brown sugar 1 egg, at room temperature 1 1/2 teaspoons vanilla 1/2 teaspoon baking powder 1/2 loving cup 63% nighttime chocolate chips Directions: Preheat the oven to 350. Line two cookie sheets alongside parchment newspaper or silpats. In a medium sized bowl combine flour, together with baking powder. In a large bowl, cream the butter together with saccharide until calorie-free together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a real thick dough forms. Fold inwards the chocolate chips, cornflakes together with marshmallows. Take attention that they are distributed evenly. Form cookies yesteryear dropping a heaping 1 tablespoon of dough