Recipes

Ingredients: iii cups blackberries 1 loving cup raspberries 8 oz cream cheese, at room temperature xiv oz sweetened condensed milk 1 9-inch coconut crust extra blackberries as well as raspberries for garnish kokosnoot flakes Directions: Place the berries, cream cheese as well as sweetened condensed milk inward a blender or nutrient processor (I used my Vita-Mix) as well as pulse until smooth. Pour into the crust. Refrigerate until set, at to the lowest degree ii hours. Garnish alongside fresh blackberries, raspberries as well as kokosnoot flakes. Note: I like/don't hear the blackberry seeds but I know from writing this blog, a lot of people do. I recollect (but haven't tried) that it would live only too if y'all blended the blackberries first, strained out the seeds thus continued on alongside the residual of the inward a higher house directions. My thoughts: Some times I experience similar I am live the forepart lines of the struggle to save the H

Ingredients: 3/4 loving cup apparently Greek yogurt*, at room temperature two cups mashed overripe banana (about iv bananas) 1 teaspoon vanilla two eggs, at room temperature 1 1/3 loving cup nighttime chocolate-brown sugar 1/3 loving cup finely shredded sweetened coconut 1/2 loving cup canola oil three 1/3 cups flour two teaspoons baking powder Pinch salt Directions: Preheat oven to 350. Butter as well as flour or spray amongst cooking spray amongst flour ane criterion loaf pan or ane 4-cup mini loaf pans . In a large bowl, crunch together all of the moisture ingredients.  In a minor bowl, whisk together dry out ingredients. Mix until good combined. Pour into prepared pans as well as bake for 45-60 minutes. Cool on wire rack for 10 minutes as well as thence take away from pan. *I used 0% because that is all the shop had. My thoughts: I had some bananas that were positively leopard impress thence I knew it was fourth dimension to brand banana bread. I've m

Ingredients: 2 cups unsweetened, finely shredded kokosnoot (sometimes labeled equally "desiccated coconut") 2 cups confectioner's sugar pinch salt 1/2 teaspoon vanilla paste 1/4 loving cup PLUS 2 tablespoons heavy whipping cream 1/4 loving cup dry reason cinnamon (I used Saigon cinnamon*) 1/4 loving cup cocoa powder Directions: In a large bowl, mix together the coconut, tabular array salt as well as sugar. Then stir inward (or rhythm out inward alongside the paddle attachment if using a mixer) the cream as well as and thus the vanilla glue until a firm, sticky, paste-like volume forms. Set aside. Whisk together the cinnamon as well as cocoa inward a minor shallow bowl. Set aside. Use your hands to shape 1 1/2-2 inch long ovals out of the kokosnoot mixture. Roll inward the cocoa mixture to coat. Repeat for remaining kokosnoot mixture. Yield: nearly 2 dozen candies (recipe tin hold upward halved) *This recipe uses a lot of cinnamon, if you lot convey a C

Ingredients: 1 1/3 loving cup flour 1/2 loving cup (4 oz) Finlandia Premium Imported Salted Butter, at room temperature 1 loving cup sugar 1 egg, at room temperature 1/4 teaspoon vanilla 1/2 loving cup large unsweetened kokosnoot flakes/chips 1/4 loving cup dried blueberries 1/2 teaspoon baking powder 2/3 loving cup semisweet chocolate chips Directions: Preheat the oven to 350°. Line 2 cookie sheets amongst parchment newspaper or a silipat. In a medium sized bowl, whisk together the dry out ingredients. Set aside. In a large bowl or bowl of a stand upward mixer, crunch the butter too saccharide together until calorie-free too fluffy using a stand upward or electrical handmixer. Add the egg too vanilla too combine thoroughly. Gradually add together the dry out ingredients to the butter mixture too mix until a real thick dough forms. Fold inwards the chips, coconut, too blueberries. Form cookies yesteryear dropping 1 heaping teaspoon of dough 2 inches apa

Ingredients: for the cake: 1/3 loving cup sugar 1/4 loving cup butter, at room temperature 1 egg 1/2 teaspoon vanilla 1/3 loving cup kokosnoot milk 1/2 tsp baking powder 1 loving cup flour pinch of salt for the icing: 4 oz brick cream cheese, at room temperature 3/4 loving cup confectioners sugar 1-2 teaspoons nighttime rum or vanilla extract 1 loving cup sweetened, flaked coconut Directions: for the cake: Preheat oven to 350 degrees. Beat butter together with carbohydrate until low-cal together with fluffy. Beat inward egg together with vanilla. In a divide modest bowl, mix dry out ingredients. Add the dry out ingredients together with kokosnoot milk alternately, outset together with ending alongside the kokosnoot milk. Pour evenly into 2 buttered together with floured four-inch pans . Bake for 15-20 mins until golden chocolate-brown together with a toothpick comes out clean. Let cool five mins inward the pan. Remove from pan together with allow cool co