Recipes

Ingredients: i (8 oz) tin dismiss Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 loving cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce ) two oz blueish cheese, crumbled (try Gorgonzola!) viii pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into viii rounds. Place rounds on ungreased large cookie sheet. Press downward optic of each circular to brand an indentation nearly 1/4-1/2 inch deep. Evenly split upward the cranberry sauce into each indentation, taking attention non to overfill. Top each alongside a blueish cheese crumble. Add a pecan one-half to each round, slightly off-center together with pressing the pecan slightly into the dough. Bake for 10-12 minutes or until golden brown. Remove to a wire rack together with cool completely. My thoughts: Still bring guests? Want to print them and role upward or together with then leftover cranberry sauce? Do I bring the recipe for you! I