Raspberry Thai Basil Jam
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Ingredients: three cups lightly crushed raspberries (about 1 1/2 lb) three tablespoons powdered pectin* ii cups sugar ii tablespoons chopped Thai Basil Directions: Evenly sprinkle the bottom of the as seen inwards this recipe . Ladle the jam into prepared jars leaving 1/4 inch headspace. Process inwards the hot H2O bathroom for 10 minutes. Yield: close iv 8-oz jars *I recommend these jars of flex batch pectin . three tablespoons equals 1/2 of a pouch of boxed pectin. Note: H5N1 non bad origin for canning data is the Blue Book guide to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I abide by useful. My thoughts: I'm ever excited to tin something made solely from things (well, non the sugar, I'm non quite to the hollo for of harvesting my ain sugarcane yet) from my ain garden. This twelvemonth our raspberries get got actually taken off together with we've been getting quit