Clam Bake On The Grill
Ingredients: two dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes iv smoked turkey sausage, cutting into thirds three ears of corn, cutting into coins two large onions, sliced two bay leaves 1 bulb fennel, sliced two cups of crab stock* water corn stalks costless of silk Directions Line the bottom of a really large pot (we used the lobster pot nosotros got equally a marriage ceremony present) amongst corn stalks. Top amongst onions, sausage potatoes, fennel, as well as bay leaves. Add the stock as well as plenty H2O to only clear the food. Top amongst a layer of corn, as well as so shrimp as well as so the clams. Place on a really hot grill as well as cook, covered, for 20-30 minutes. Cook until the clams are fully opened. Use slotted spoons and/or a pasta scoop to fish the nutrient out. Serve amongst crusty bread, butter, as well as Old Bay. *I made crab stock amongst the shells of leftover steamed crabs boiled amongst water, two