Recipes

Ingredients: 1 large loaf crusty Italian bread six slices ham, cut each while into 8 wedges 8 oz fresh mozzarella, grated 3-4 tablespoons fresh or bottled pesto 1 1/2 teaspoons grated Parmesan olive oil Directions: Preheat oven to 350. Cut the breadstuff on the diagonal making 1/2 inch thick slices without slicing the breadstuff all the agency through. Repeat, going the contrary direction forming a cross hatch pattern. Using a spreader or spoon, spread pesto betwixt each cut. This scoop together with spreader plant perfectly for this! Insert i wedge of ham inwards betwixt each cut. Add mozzarella betwixt each cut. Drizzle alongside olive oil. Wrap tightly inwards foil. Place on a baking rack together with bake xv minutes. Remove from the oven, let on together with sprinkle alongside Parmesan together with provide to the oven to brown, close 5 minutes. Allow to cool 5 minutes earlier plating together with serving. Note: Depending on the size of your lo

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo