Recipes

Ingredients: iv slices of bacon, cutting into bite-sized pieces ii zucchini, cubed 1/2 pocket-size cherry-red onion, sliced thinly ii cups cubed, cooked turkey ii cups leftover Moros y Cristianos (Cuban-style Rice too Beans) 2/3 loving cup extra precipitous cheddar Directions: Grease a 2-quart baking pan or pocket-size casseroles to equal ii quarts. Preheat the oven to 350. In a large skillet, dark-brown the bacon until crisp. Remove too laid aside on a newspaper towel lined plate. Add the zucchini too onion too saute until softened. Add the turkey too rice too beans too estrus through. Pour into prepared pan. Sprinkle amongst cheese. Bake for xv minutes or until the cheese has fully melted. My thoughts: We made a ton of  Moros y Cristianos (Cuban-style Rice too Beans)  for our Cuban themed Thanksgiving too therefore I knew I had to contain it into my annual leftovers dish. To brighten the flavors of the leftover rice, I sauteed or too therefore bacon t

Ingredients: 8 eggs, beaten 1 1/2 loving cup frozen or fresh peas 1 1/2 loving cup cooked white rice 12 oz Spam lite, cubed 1 modest onion, diced 1 clove garlic, minced ocean salt freshly set down dark pepper kecap manis Directions: Preheat oven to 325. Brown the spam on all sides inwards In a 12 inch sort Fe skillet*, oestrus crude in addition to butter. Whisk together the eggs, peas, rice in addition to spices, seat aside. Add the garlic in addition to onions in addition to sauté until the onions are translucent. Add the egg mixture. Stir to evenly distribute the spam, onions in addition to garlic. Keep on medium oestrus in addition to develop until merely kickoff to set. Bake near 10 minutes or until the function past times is merely kickoff to brown. Remove from pan in addition to slice. Drizzle alongside kecap manis. *or other oven-safe skillet My thoughts: I acknowledge it, I similar Spam. I similar it despite non growing upward alongside it or beingness Hawa

Ingredients: 8 eggs, beaten 1 1/2 loving cup frozen or fresh peas 1 1/2 loving cup cooked white rice 12 oz Spam lite, cubed 1 modest onion, diced 1 clove garlic, minced ocean salt freshly set down dark pepper kecap manis Directions: Preheat oven to 325. Brown the spam on all sides inwards In a 12 inch sort Fe skillet*, oestrus crude in addition to butter. Whisk together the eggs, peas, rice in addition to spices, seat aside. Add the garlic in addition to onions in addition to sauté until the onions are translucent. Add the egg mixture. Stir to evenly distribute the spam, onions in addition to garlic. Keep on medium oestrus in addition to develop until merely kickoff to set. Bake near 10 minutes or until the function past times is merely kickoff to brown. Remove from pan in addition to slice. Drizzle alongside kecap manis. *or other oven-safe skillet My thoughts: I acknowledge it, I similar Spam. I similar it despite non growing upward alongside it or beingness Hawa

Ingredients: 8 eggs, beaten 1 1/2 loving cup frozen or fresh peas 1 1/2 loving cup cooked white rice 12 oz Spam lite, cubed 1 modest onion, diced 1 clove garlic, minced ocean salt freshly set down dark pepper kecap manis Directions: Preheat oven to 325. Brown the spam on all sides inwards In a 12 inch sort Fe skillet*, oestrus crude in addition to butter. Whisk together the eggs, peas, rice in addition to spices, seat aside. Add the garlic in addition to onions in addition to sauté until the onions are translucent. Add the egg mixture. Stir to evenly distribute the spam, onions in addition to garlic. Keep on medium oestrus in addition to develop until merely kickoff to set. Bake near 10 minutes or until the function past times is merely kickoff to brown. Remove from pan in addition to slice. Drizzle alongside kecap manis. *or other oven-safe skillet My thoughts: I acknowledge it, I similar Spam. I similar it despite non growing upward alongside it or beingness Hawa

Ingredients: v 1/4 cups chicken or vegetable stock two crookneck squash, cubed (about four cups) two large shallots, minced two cups Arborio rice 1/3 loving cup Parmesan, grated one 1/2 tablespoons olive oil one tablespoon butter iii slices cooked thick cutting bacon, cutting into one inch pieces 4-6 eggs, fried body of body of water salt freshly dry reason dark pepper Directions: In a saucepan, convey the broth to a simmer. Heat crude oil as well as butter inwards a large saucepan Saute the shallot until translucent. Add the rice, common salt as well as pepper as well as sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving cup at a time, stirring continuously, as well as waiting until the liquid is absorbed earlier each addition. When you lot are virtually a tertiary of the agency through the broth, add together the squelch to the rice. Continue to add together broth as well as stir. When the risotto is creamy as well as the rice is al dente take a

Ingredients: v 1/4 cups chicken or vegetable stock two crookneck squash, cubed (about four cups) two large shallots, minced two cups Arborio rice 1/3 loving cup Parmesan, grated one 1/2 tablespoons olive oil one tablespoon butter iii slices cooked thick cutting bacon, cutting into one inch pieces 4-6 eggs, fried body of body of water salt freshly dry reason dark pepper Directions: In a saucepan, convey the broth to a simmer. Heat crude oil as well as butter inwards a large saucepan Saute the shallot until translucent. Add the rice, common salt as well as pepper as well as sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving cup at a time, stirring continuously, as well as waiting until the liquid is absorbed earlier each addition. When you lot are virtually a tertiary of the agency through the broth, add together the squelch to the rice. Continue to add together broth as well as stir. When the risotto is creamy as well as the rice is al dente take a

Ingredients: v 1/4 cups chicken or vegetable stock two crookneck squash, cubed (about four cups) two large shallots, minced two cups Arborio rice 1/3 loving cup Parmesan, grated one 1/2 tablespoons olive oil one tablespoon butter iii slices cooked thick cutting bacon, cutting into one inch pieces 4-6 eggs, fried body of body of water salt freshly dry reason dark pepper Directions: In a saucepan, convey the broth to a simmer. Heat crude oil as well as butter inwards a large saucepan Saute the shallot until translucent. Add the rice, common salt as well as pepper as well as sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving cup at a time, stirring continuously, as well as waiting until the liquid is absorbed earlier each addition. When you lot are virtually a tertiary of the agency through the broth, add together the squelch to the rice. Continue to add together broth as well as stir. When the risotto is creamy as well as the rice is al dente take a

Ingredients: 3-4 tablespoons bacon fatty (or butter) 2 tablespoons Creole seasoning 1/4 loving cup flour 2 cloves garlic, minced 1 onion, diced 2 stalks celery, diced (including greens) 1 jalapeno pepper, diced 1  poblano pepper, diced 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce xiv oz canned burn roasted diced tomatoes 1 teaspoon dried thyme 1 1/4 lb catfish, cutting into 2 inch chunks 2 tablespoons chopped Italian parsley 2 tablespoons chopped ramps (or substitute chopped light-green onion) cooked white rice to serve Directions: Place the butter, Creole seasoning, together with flour inward a All-Clad Stainless 10-Inch Fry Pan . Cook 1-2 minutes, stirring twice. Add the garlic, onion, celery, together with peppers. Sauté until the mixture is golden. Meanwhile, drain the liquid from the Lycopersicon esculentum into a 2 loving cup measurement cup. Add H2O to the Lycopersicon esculentum liquid until it reaches 1 1/2 cups. Add the Lycopersicon esculentu

Ingredients: 3-4 tablespoons bacon fatty (or butter) 2 tablespoons Creole seasoning 1/4 loving cup flour 2 cloves garlic, minced 1 onion, diced 2 stalks celery, diced (including greens) 1 jalapeno pepper, diced 1  poblano pepper, diced 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce xiv oz canned burn roasted diced tomatoes 1 teaspoon dried thyme 1 1/4 lb catfish, cutting into 2 inch chunks 2 tablespoons chopped Italian parsley 2 tablespoons chopped ramps (or substitute chopped light-green onion) cooked white rice to serve Directions: Place the butter, Creole seasoning, together with flour inward a All-Clad Stainless 10-Inch Fry Pan . Cook 1-2 minutes, stirring twice. Add the garlic, onion, celery, together with peppers. Sauté until the mixture is golden. Meanwhile, drain the liquid from the Lycopersicon esculentum into a 2 loving cup measurement cup. Add H2O to the Lycopersicon esculentum liquid until it reaches 1 1/2 cups. Add the Lycopersicon esculentu

Ingredients: 3-4 tablespoons bacon fatty (or butter) 2 tablespoons Creole seasoning 1/4 loving cup flour 2 cloves garlic, minced 1 onion, diced 2 stalks celery, diced (including greens) 1 jalapeno pepper, diced 1  poblano pepper, diced 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce xiv oz canned burn roasted diced tomatoes 1 teaspoon dried thyme 1 1/4 lb catfish, cutting into 2 inch chunks 2 tablespoons chopped Italian parsley 2 tablespoons chopped ramps (or substitute chopped light-green onion) cooked white rice to serve Directions: Place the butter, Creole seasoning, together with flour inward a All-Clad Stainless 10-Inch Fry Pan . Cook 1-2 minutes, stirring twice. Add the garlic, onion, celery, together with peppers. Sauté until the mixture is golden. Meanwhile, drain the liquid from the Lycopersicon esculentum into a 2 loving cup measurement cup. Add H2O to the Lycopersicon esculentum liquid until it reaches 1 1/2 cups. Add the Lycopersicon esculentu

Ingredients: 1/4 loving cup butter OR bacon fat 1/4 loving cup flour two tablespoons Cajun seasoning two teaspoons thyme one teaspoon cayenne 1/2 teaspoon hot paprika half-dozen cloves garlic, minced iii cubanelle peppers, chopped one onion, chopped one jalapeno, chopped two quarts seafood or chicken stock four andouille sausages, sliced into coins one lb okra, sliced into coins one lb peeled shrimp one lb catfish, cutting into nuggets one lb shucked oysters (with liquid) cooked white rice to serve file powder, optional Directions: Over medium heat, educate the flour, spices together with butter/bacon fatty together, whisking pretty frequently until it turns brownish but doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with convey to a simmer. Add the sausage together with okra. Cook for xxx minutes. Add the shrimp together with catfish. Cook until they are but about cooked thro

Ingredients: 1/4 loving cup butter OR bacon fat 1/4 loving cup flour two tablespoons Cajun seasoning two teaspoons thyme one teaspoon cayenne 1/2 teaspoon hot paprika half-dozen cloves garlic, minced iii cubanelle peppers, chopped one onion, chopped one jalapeno, chopped two quarts seafood or chicken stock four andouille sausages, sliced into coins one lb okra, sliced into coins one lb peeled shrimp one lb catfish, cutting into nuggets one lb shucked oysters (with liquid) cooked white rice to serve file powder, optional Directions: Over medium heat, educate the flour, spices together with butter/bacon fatty together, whisking pretty frequently until it turns brownish but doesn't burn. Add the onions, garlic together with peppers together with saute until starting to soften. Add the stock together with convey to a simmer. Add the sausage together with okra. Cook for xxx minutes. Add the shrimp together with catfish. Cook until they are but about cooked thro