Recipes

Ingredients: iii 1/2 lb medium sized okra iii cups water 2 1/2 cups white vinegar 1/2 loving cup apple tree cider vinegar 1/4 loving cup pickling salt 2/3 loving cup minced dill half dozen large cloves garlic half dozen teaspoons chipotle flakes iii teaspoons xanthous mustard seeds 1 1/2 teaspoons celery seed Directions: Bring the water, vinegars in addition to common salt to a boil. Prep the lids/jars.  I highly recommend using broad oral fissure jars. Okra is bulky in addition to I was able to gibe to a greater extent than inward the broad oral fissure jars than the regular ones. Fill each jolt tightly amongst okra. Evenly split all of the spices in addition to garlic betwixt half dozen pint jars. Top amongst dill. Pour inward the boiling vinegar mixture, leaving 1/2 inch headspace. Poke downwardly whatever okra that has floated likewise closed to the top. Close the jars in addition to procedure for 10 minutes inward a hot H2O bath. Allow to sit down at to the lowe

Ingredients: iii 1/2 lb medium sized okra iii cups water 2 1/2 cups white vinegar 1/2 loving cup apple tree cider vinegar 1/4 loving cup pickling salt 2/3 loving cup minced dill half dozen large cloves garlic half dozen teaspoons chipotle flakes iii teaspoons xanthous mustard seeds 1 1/2 teaspoons celery seed Directions: Bring the water, vinegars in addition to common salt to a boil. Prep the lids/jars.  I highly recommend using broad oral fissure jars. Okra is bulky in addition to I was able to gibe to a greater extent than inward the broad oral fissure jars than the regular ones. Fill each jolt tightly amongst okra. Evenly split all of the spices in addition to garlic betwixt half dozen pint jars. Top amongst dill. Pour inward the boiling vinegar mixture, leaving 1/2 inch headspace. Poke downwardly whatever okra that has floated likewise closed to the top. Close the jars in addition to procedure for 10 minutes inward a hot H2O bath. Allow to sit down at to the lowe

Ingredients: 6-8 pounds asparagus, cutting into jounce sized pieces* six cloves garlic six long, skinny hot peppers six bay leaves iii shallots, minced iv 1/2 cups water iv cups white vinegar 1 loving cup cider vinegar 1/3 loving cup pickling salt iii teaspoons dark peppercorns iii teaspoons dill seeds iii teaspoons dillweed iii teaspoons yellowish mustard seeds 1 1/2 teaspoons fennel seed 1 1/2 teaspoons celery seed 3/4 teaspoon chernuska seeds (Russian dark caraway) Directions: Bring the water, vinegar together with tabular array salt to a boil. Prep the lids/jars. Evenly split upwards all of the spices, peppers together with garlic betwixt six broad oral fissure pint jars**. Add the asparagus, leaving 1/4 inch headroom. Pour inwards the vinegar mixture. Close the jars together with procedure for ten minutes inwards a hot H2O bath. Allow to sit 1 calendar week earlier eating. *If yous desire to tin alone the rank half, salve the residual for something el

Ingredients: 6-8 pounds asparagus, cutting into jounce sized pieces* six cloves garlic six long, skinny hot peppers six bay leaves iii shallots, minced iv 1/2 cups water iv cups white vinegar 1 loving cup cider vinegar 1/3 loving cup pickling salt iii teaspoons dark peppercorns iii teaspoons dill seeds iii teaspoons dillweed iii teaspoons yellowish mustard seeds 1 1/2 teaspoons fennel seed 1 1/2 teaspoons celery seed 3/4 teaspoon chernuska seeds (Russian dark caraway) Directions: Bring the water, vinegar together with tabular array salt to a boil. Prep the lids/jars. Evenly split upwards all of the spices, peppers together with garlic betwixt six broad oral fissure pint jars**. Add the asparagus, leaving 1/4 inch headroom. Pour inwards the vinegar mixture. Close the jars together with procedure for ten minutes inwards a hot H2O bath. Allow to sit 1 calendar week earlier eating. *If yous desire to tin alone the rank half, salve the residual for something el

Ingredients: 6-8 pounds asparagus, cutting into jounce sized pieces* six cloves garlic six long, skinny hot peppers six bay leaves iii shallots, minced iv 1/2 cups water iv cups white vinegar 1 loving cup cider vinegar 1/3 loving cup pickling salt iii teaspoons dark peppercorns iii teaspoons dill seeds iii teaspoons dillweed iii teaspoons yellowish mustard seeds 1 1/2 teaspoons fennel seed 1 1/2 teaspoons celery seed 3/4 teaspoon chernuska seeds (Russian dark caraway) Directions: Bring the water, vinegar together with tabular array salt to a boil. Prep the lids/jars. Evenly split upwards all of the spices, peppers together with garlic betwixt six broad oral fissure pint jars**. Add the asparagus, leaving 1/4 inch headroom. Pour inwards the vinegar mixture. Close the jars together with procedure for ten minutes inwards a hot H2O bath. Allow to sit 1 calendar week earlier eating. *If yous desire to tin alone the rank half, salve the residual for something el