Recipes

Ingredients: i lb 94% thin soil beef ten oz mass Mexican pork chorizo fifteen oz canned dark beans, drained fifteen oz canned diced tomatoes, drained two cups diced potatoes, parboiled i cayenne pepper, diced i onion, diced two cloves garlic, minced bounding main salt freshly soil dark pepper giant burrito-sized tortillas topping suggestions: chopped tomato chopped onion sour cream shredded cheddar sliced avocado Directions: In a large pan, saute the soil beef as well as chorizo until fully cooked, breaking upwards whatever large chunks alongside the dorsum of a spoon. Drain the fatty off of the meat. Add the tomatoes as well as beans to the meat mixture. Simmer until the beans as well as tomatoes are heated through as well as most of the liquid has evaporated. In a instant pan, saute the potatoes, peppers, onion as well as garlic until the potatoes are soft as well as the onions are caramelized. Arrange the Irish Gaelic patato mixture inwards the middle o

Ingredients: 1 1/2 lb 93% lean solid soil beef 1 tablespoon Worcestershire sauce half dozen pineapple rings 1 1/2 teaspoons sambal oelek iii tablespoons mayonnaise iii pickled beets , thinly sliced 1 tomato, sliced half dozen eggs half dozen lettuce leaves salt freshly solid soil dark pepper Directions: In a medium bowl, mix together the meat, Worcestershire sauce, tabular array salt together with pepper. Form into half dozen uniform patties. Set aside. In a pocket-size bowl, whisk together the sambal oelek together with mayonnaise. Set aside. Prep grill according to manufacturers' instructions*. Grill the burgers until desired doneness. Quickly grill the pineapple slices, flipping once, until grill marks appear. Transfer burgers to a plate, comprehend to last along warm. Heat a pocket-size amount of butter inwards a skillet or spray amongst cooking spray. Fry each egg. Place ane burger on meridian of each lettuce leaf. Spread amongst sambal oelek mayo. Top a

Ingredients: 1 1/2 lb 93% lean solid soil beef 1 tablespoon Worcestershire sauce half dozen pineapple rings 1 1/2 teaspoons sambal oelek iii tablespoons mayonnaise iii pickled beets , thinly sliced 1 tomato, sliced half dozen eggs half dozen lettuce leaves salt freshly solid soil dark pepper Directions: In a medium bowl, mix together the meat, Worcestershire sauce, tabular array salt together with pepper. Form into half dozen uniform patties. Set aside. In a pocket-size bowl, whisk together the sambal oelek together with mayonnaise. Set aside. Prep grill according to manufacturers' instructions*. Grill the burgers until desired doneness. Quickly grill the pineapple slices, flipping once, until grill marks appear. Transfer burgers to a plate, comprehend to last along warm. Heat a pocket-size amount of butter inwards a skillet or spray amongst cooking spray. Fry each egg. Place ane burger on meridian of each lettuce leaf. Spread amongst sambal oelek mayo. Top a

Ingredients: 1 1/2 lb 93% lean solid soil beef 1 tablespoon Worcestershire sauce half dozen pineapple rings 1 1/2 teaspoons sambal oelek iii tablespoons mayonnaise iii pickled beets , thinly sliced 1 tomato, sliced half dozen eggs half dozen lettuce leaves salt freshly solid soil dark pepper Directions: In a medium bowl, mix together the meat, Worcestershire sauce, tabular array salt together with pepper. Form into half dozen uniform patties. Set aside. In a pocket-size bowl, whisk together the sambal oelek together with mayonnaise. Set aside. Prep grill according to manufacturers' instructions*. Grill the burgers until desired doneness. Quickly grill the pineapple slices, flipping once, until grill marks appear. Transfer burgers to a plate, comprehend to last along warm. Heat a pocket-size amount of butter inwards a skillet or spray amongst cooking spray. Fry each egg. Place ane burger on meridian of each lettuce leaf. Spread amongst sambal oelek mayo. Top a

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots