Apple + Cranberry Pie
Ingredients: two 1/2 pounds baking apples*, peeled, cored, in addition to cutting into 1/4 inch slices 1/2 loving cup nighttime chocolate-brown sugar two tablespoons butter, cubed 1/2 teaspoon allspice 1/2 teaspoon Earth roasted ginger 1/3 loving cup dried sweetened cranberries double pie crust (I used cheddar-cranberry ) Directions: Preheat oven to 350. Mix all of the ingredients together. Pour into a pie plated lined amongst a pie crust. Top amongst a 2nd pie crust in addition to pinch shut. Pierce the hand crust amongst a knife or cutting out shapes to vent. I used a large leafage shaped cookie cutter to cutting out leaves in addition to used them to create the hand crust. Bake xxx minutes or until golden chocolate-brown in addition to bubbly. Cool thence while to serve. *I used Cortland apples My thoughts: This is mayhap an award-winning pie! I've been helping the Baltimore Orchard Project, a grouping that harvests fruit inward world parks in addition to so...