Autumn Chicken Pasta Salad

Ingredients: iv cups cubed cooked chicken pectus (I used chicken from my fauxtisserie chicken recipe ) 10 oz cooked gemelli pasta 3/4 loving cup chopped cherry-red onion ii stalks celery, diced 1 loving cup cubed apples (I used Jonagold) 1/4 loving cup dried sweetened cranberries zest of 1 lemon dressing: 1/3 loving cup mayonnaise three tablespoons apple tree cider 1 tablespoon unfiltered apple tree cider vinegar 1 1/2 tablespoons Dijon 1/4 teaspoon celery seed ocean salt freshly soil pepper Directions: In a large bowl, toss together the chicken, pasta, apple, cranberries, onion, celery as well as zest. Set aside. In a minor bowl, whisk together the dressing ingredients. Drizzle over the salad as well as stir to evenly distribute all ingredients. My thoughts: I similar making meal-like pasta salads because they are non alone an slowly dinner, they brand nifty leftovers for lunch. Even though I function from home, I usually don't bring fourth dimension to w...