Recipes

Ingredients: 2 1/2 lb Black Mission Figs, quartered & stems removed 2 cups sugar 1 1/2 cups water 1/2 loving cup bottled lemon juice* 1/4 to 1/2 teaspoon bergamot extract Directions: Prep jars/lids. Heat the carbohydrate together with H2O inwards a saucepan until the carbohydrate is dissolved. Add the lemon juice together with figs. Bring to a simmer together with permit it laid upward for a hour, stirring occasionally together with mashing upward whatever big bits. Add the halfway betoken add together the extract. Ladle into jars leaving 1/4 inch headspace. Seal. Process inwards a hot H2O bathroom for 10 minutes. Yield: close iv 8-oz jars Note: Influenza A virus subtype H5N1 peachy root for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I abide by useful. *I used bottled lemon juice instead of fresh because figs are a depression acid fruit toge

Ingredients: 2 1/2 lb Black Mission Figs, quartered & stems removed 2 cups sugar 1 1/2 cups water 1/2 loving cup bottled lemon juice* 1/4 to 1/2 teaspoon bergamot extract Directions: Prep jars/lids. Heat the carbohydrate together with H2O inwards a saucepan until the carbohydrate is dissolved. Add the lemon juice together with figs. Bring to a simmer together with permit it laid upward for a hour, stirring occasionally together with mashing upward whatever big bits. Add the halfway betoken add together the extract. Ladle into jars leaving 1/4 inch headspace. Seal. Process inwards a hot H2O bathroom for 10 minutes. Yield: close iv 8-oz jars Note: Influenza A virus subtype H5N1 peachy root for canning data is the Blue Book conduct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books together with equipment I abide by useful. *I used bottled lemon juice instead of fresh because figs are a depression acid fruit toge