Recipes

Ingredients: three lb Black Velvet apricots , stones removed ii 1/4 cups sugar 1/4 loving cup lemon juice ii tablespoons whole Tellicherry peppercorns Directions: Place the peppercorns inwards tea ball . Place everything inwards a heavy bottomed pot . Stir. Bring to a boil. Reduce oestrus slightly in addition to ready until thick, stirring occasionally in addition to smashing upward the apricots amongst the dorsum of your spoon. Discard the peppercorns. Pour into prepared jars leaving 1/4 inch headspace. Process inwards a boiling H2O bathroom for 10 minutes. Yield: most four 8-oz jars Note: Influenza A virus subtype H5N1 corking beginning for canning data is the Blue Book quest to preserving . I highly recommend it for learning how to can. Here are around of my other favorite canning books in addition to supplies . My thoughts: When I spoted Black Velvet Apricots at the store, I had to bring them. Black apricots! When I googled them when I came home, I realize

Ingredients: three lb Black Velvet apricots , stones removed ii 1/4 cups sugar 1/4 loving cup lemon juice ii tablespoons whole Tellicherry peppercorns Directions: Place the peppercorns inwards tea ball . Place everything inwards a heavy bottomed pot . Stir. Bring to a boil. Reduce oestrus slightly in addition to ready until thick, stirring occasionally in addition to smashing upward the apricots amongst the dorsum of your spoon. Discard the peppercorns. Pour into prepared jars leaving 1/4 inch headspace. Process inwards a boiling H2O bathroom for 10 minutes. Yield: most four 8-oz jars Note: Influenza A virus subtype H5N1 corking beginning for canning data is the Blue Book quest to preserving . I highly recommend it for learning how to can. Here are around of my other favorite canning books in addition to supplies . My thoughts: When I spoted Black Velvet Apricots at the store, I had to bring them. Black apricots! When I googled them when I came home, I realize

Ingredients: three lb Black Velvet apricots , stones removed ii 1/4 cups sugar 1/4 loving cup lemon juice ii tablespoons whole Tellicherry peppercorns Directions: Place the peppercorns inwards tea ball . Place everything inwards a heavy bottomed pot . Stir. Bring to a boil. Reduce oestrus slightly in addition to ready until thick, stirring occasionally in addition to smashing upward the apricots amongst the dorsum of your spoon. Discard the peppercorns. Pour into prepared jars leaving 1/4 inch headspace. Process inwards a boiling H2O bathroom for 10 minutes. Yield: most four 8-oz jars Note: Influenza A virus subtype H5N1 corking beginning for canning data is the Blue Book quest to preserving . I highly recommend it for learning how to can. Here are around of my other favorite canning books in addition to supplies . My thoughts: When I spoted Black Velvet Apricots at the store, I had to bring them. Black apricots! When I googled them when I came home, I realize