Black Velvet Apricot Tellicherry Jam



Ingredients:
three lb Black Velvet apricots, stones removed
ii 1/4 cups sugar
1/4 loving cup lemon juice
ii tablespoons whole Tellicherry peppercorns


Directions:
Place the peppercorns inwards tea ball. Place everything inwards a heavy bottomed pot. Stir.

Bring to a boil. Reduce oestrus slightly in addition to ready until thick, stirring occasionally in addition to smashing upward the apricots amongst the dorsum of your spoon. Discard the peppercorns.

Pour into prepared jars leaving 1/4 inch headspace. Process inwards a boiling H2O bathroom for 10 minutes.

Yield: most four 8-oz jars


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My thoughts:
When I spoted Black Velvet Apricots at the store, I had to bring them. Black apricots! When I googled them when I came home, I realized that technically they were aprium, which made feel in 1 trial I ate one. They were modest similar an apricot, the peel was a fuzzy dark but the within was closer to that of a plum than an apriot. So, in addition to then sweetness in addition to delicous. Yum! I had also many to swallow earlier they'd spoil in addition to then I made this modest batch of jam. It was pretty quick in addition to slowly because I didn't bring to peel them or purpose pectin. The peel but melted into the jam in addition to it laid upward actually nicely on its own. I added a fleck of pepper for a hint of spice to counteract the intense sweetness which I enjoyed every bit form of an afternote. It is really, actually adept on Greek yogurt.

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