Turkey Cobb Salad Sandwich

Ingredients: 3/4-1 (loose) loving cup watercress, roughly chopped (if needed) 1 caput romaine, cutting up two tomatoes, sliced 8 strips cooked thick cutting bacon 1 lb sliced roasted turkey breast four hard-boiled eggs , sliced 1 avocado, sliced two tablespoons chopped chives (optional) four demi baguettes for the Cobb spread: 1 tablespoon ruddy vino vinegar 3 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1/4 loving cup crumbled Gorgonzola 1/2 teaspoon mustard powder 1 clove garlic, finely minced bounding main salt freshly soil dark pepper Directions: Whisk together the dressing ingredients. Refrigerate until gear upward to use. Spread 1 side of each ringlet amongst the Cobb spread. Top amongst a sparse layer of Romaine. Layer the egg, turkey, tomato plant in addition to avocado on 1 side in addition to thence hand amongst watercress in addition to thence sprinkle amongst chives if using. Serves 4. My thoughts: Thanksgiving leftover re...