Recipes

We don't consume homemade french fries really ofttimes because they don't plow out really well. I've tried many white patato varieties; I've tried diverse oils together with temperatures; I've tried double frying them (what a hassle that was!) together with I've tried baking them... they all come upwards out of the oil LOOKING swell but turn limp together with greasy inward a affair of minutes. Then, recently, I came across this very unproblematic recipe.  Assuming this technique was only equally good easy to produce great results, I didn't fifty-fifty refer the recipe "experiment" earlier I served them. After close the 3rd french fry, picky-picky hubby offered this unsolicited critique: "these fries are REALLY good"... I knew I had a winner.  I volition definitely live on using this super easy method the side past times side fourth dimension nosotros create upwards one's heed to process ourselves to to a greater extent than o

Ingredients: 3-4 lb russet potatoes, peeled in addition to cutting into 1/4 inch wide, three inch long pieces peanut oil Directions: Soak the cutting upwardly murphy inwards mutual frigidity H2O for 10-15 minutes. Drain in addition to pat dry. Meanwhile, convey a heavy, tall sided pan* of crude upwardly to 300. Add the fries inwards a pocket-sized fry handbasket if possible) in addition to create for nigh half dozen minutes. They should expect pale but when broken inwards half, they should expect nearly cooked inside. Drain in addition to allow to cool completely. Heat the crude again, this fourth dimension to 350. Cook fries nigh three minutes or until golden in addition to crisp. Drain in addition to serve immediately. *I used this Swiss Diamond saute pan in addition to it worked well, nosotros were able to brand all of the fries inwards alone 2 batches in addition to they browned evenly. My thoughts: Doughboys brought dorsum a dear of French fries from WWI in add

Ingredients: 3-4 lb russet potatoes, peeled in addition to cutting into 1/4 inch wide, three inch long pieces peanut oil Directions: Soak the cutting upwardly murphy inwards mutual frigidity H2O for 10-15 minutes. Drain in addition to pat dry. Meanwhile, convey a heavy, tall sided pan* of crude upwardly to 300. Add the fries inwards a pocket-sized fry handbasket if possible) in addition to create for nigh half dozen minutes. They should expect pale but when broken inwards half, they should expect nearly cooked inside. Drain in addition to allow to cool completely. Heat the crude again, this fourth dimension to 350. Cook fries nigh three minutes or until golden in addition to crisp. Drain in addition to serve immediately. *I used this Swiss Diamond saute pan in addition to it worked well, nosotros were able to brand all of the fries inwards alone 2 batches in addition to they browned evenly. My thoughts: Doughboys brought dorsum a dear of French fries from WWI in add

Ingredients: 3-4 lb russet potatoes, peeled in addition to cutting into 1/4 inch wide, three inch long pieces peanut oil Directions: Soak the cutting upwardly murphy inwards mutual frigidity H2O for 10-15 minutes. Drain in addition to pat dry. Meanwhile, convey a heavy, tall sided pan* of crude upwardly to 300. Add the fries inwards a pocket-sized fry handbasket if possible) in addition to create for nigh half dozen minutes. They should expect pale but when broken inwards half, they should expect nearly cooked inside. Drain in addition to allow to cool completely. Heat the crude again, this fourth dimension to 350. Cook fries nigh three minutes or until golden in addition to crisp. Drain in addition to serve immediately. *I used this Swiss Diamond saute pan in addition to it worked well, nosotros were able to brand all of the fries inwards alone 2 batches in addition to they browned evenly. My thoughts: Doughboys brought dorsum a dear of French fries from WWI in add

Ingredients: i lb 94% thin solid soil beef 1/4 loving cup minced white onion i tablespoon Worcestershire sauce bounding main salt freshly solid soil dark pepper to serve: minced white onion soft dinner rolls, cutting inwards one-half horizontally dill pickle slices (sometimes labeled "hamburger pickles") Directions: In a medium bowl, combine the beef, onion, Worcestershire sauce, common salt as well as pepper. Roll the meat into 12 spheres. Heat petroleum inwards a skillet. Add the spheres as well as press apartment using a spatula. Fry each burger until cooked to your liking. Place the burgers on the bottom one-half of each roll. Top alongside onion as well as pickle slice. Add the overstep roll. Serve straight off alongside homemade French fries . My thoughts: These tiny burgers were all the rage inwards the 1920s. White Castle as well as their similarly named competitor, White Tower too every bit other small, early on fast nutrient restaurants similar the

Ingredients: i lb 94% thin solid soil beef 1/4 loving cup minced white onion i tablespoon Worcestershire sauce bounding main salt freshly solid soil dark pepper to serve: minced white onion soft dinner rolls, cutting inwards one-half horizontally dill pickle slices (sometimes labeled "hamburger pickles") Directions: In a medium bowl, combine the beef, onion, Worcestershire sauce, common salt as well as pepper. Roll the meat into 12 spheres. Heat petroleum inwards a skillet. Add the spheres as well as press apartment using a spatula. Fry each burger until cooked to your liking. Place the burgers on the bottom one-half of each roll. Top alongside onion as well as pickle slice. Add the overstep roll. Serve straight off alongside homemade French fries . My thoughts: These tiny burgers were all the rage inwards the 1920s. White Castle as well as their similarly named competitor, White Tower too every bit other small, early on fast nutrient restaurants similar the

Ingredients: i lb 94% thin solid soil beef 1/4 loving cup minced white onion i tablespoon Worcestershire sauce bounding main salt freshly solid soil dark pepper to serve: minced white onion soft dinner rolls, cutting inwards one-half horizontally dill pickle slices (sometimes labeled "hamburger pickles") Directions: In a medium bowl, combine the beef, onion, Worcestershire sauce, common salt as well as pepper. Roll the meat into 12 spheres. Heat petroleum inwards a skillet. Add the spheres as well as press apartment using a spatula. Fry each burger until cooked to your liking. Place the burgers on the bottom one-half of each roll. Top alongside onion as well as pickle slice. Add the overstep roll. Serve straight off alongside homemade French fries . My thoughts: These tiny burgers were all the rage inwards the 1920s. White Castle as well as their similarly named competitor, White Tower too every bit other small, early on fast nutrient restaurants similar the

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots

Ingredients: 3/4 loving cup caramelized onions  * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint nighttime beer (preferably Belgian) 1 pocket-size spell province white breadstuff spread alongside potent mustard (like Dijon or Ghent) two spéculoos cookies** 1 bay leaf 1 tablespoon chocolate-brown sugar salt freshly terra firma dark pepper (beef stock if needed) to serve: fries or boiled carrots together with potatoes extra cookies for garnish (optional) Directions: In a medium, Dutch or French oven saute the onions together with meat inwards butter until the meat is browned. Add the cookies, bay leaf, spices, carbohydrate together with spell of bread. Pour inwards the beer. The meat should last covered, if not, add together some beef stock to brand upwardly the difference. Bring to a boil together with then trim oestrus together with simmer, covered 45 minutes or until the beef is tender, stirring occasionally. Serve alongside fries, or boiled carrots